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LOTE IBÉRICO GOURMET 11
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Sliced ​​Ham

LOTE IBÉRICO GOURMET 11

IBÉRICO DEL BRILLANTE
€11.81
- Paleta de Cebo de CAMPO 50% Raza Ibérica "IBERICO DEL BRILLANTE". Peso prox: 5,500 kg -  Queso de puro de oveja curado extremeño IBERLACSA 1 Kg aprox. * No incluye el jamonero.
Duck Confit, 4 Thighs MALVASIA
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Prepared Meals

Duck Confit, 4 Thighs MALVASIA

Malvasia
8423785100178
€22.59
Duck Confit Thighs are duck legs slowly cooked in their own fat. 4 pieces. Usage Tips: To enjoy the confit, simply warm it slightly to remove excess fat, then brown it to your liking in the oven. The fat surrounding the thigh is perfect for cooking the side dish—potatoes, for example. You can also separate the meat from the bone, shred it, and use it...
LOTE IBÉRICO GOURMET 12
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Sliced ​​Ham

LOTE IBÉRICO GOURMET 12

IBÉRICO DEL BRILLANTE
€39.05
- 3 Blister (100 g) de Jamón de Cebo de CAMPO 50% Raza Ibérica "IBERICO DEL BRILLANTE". - 3 Blister (100 g) de Paleta de Cebo de CAMPO 50% Raza Ibérica "IBERICO DEL BRILLANTE". - 2 Blister (100 g) de Lomo de Cebo de CAMPO 50% Raza Ibérica "IBERICO DEL BRILLANTE". - 1 Blister (150 g) de Chorizo Cular de Bellota "IBERICO DEL BRILLANTE". - 1 Blister (150 g)...
copy of Paté Ibérico Sin Lactosa Lata 140 g. IBERITOS. copy of Paté Ibérico Sin Lactosa Lata 140 g. IBERITOS. 2
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Pâtés

copy of Paté Ibérico Sin Lactosa Lata 140 g. IBERITOS.

Iberitos
6016026
€2.95
Paté Ibérico Sin Lactosa y sin Gluten. Iberitos en lata 140 g. INGREDIENTES. Tocino de cerdo 28%, hígado de cerdo ibérico 15%, hígado de cerdo 15%, papada de cerdo 14%, agua, leche de soja (agua, semillas de soja, fructosa, fosfato tricálcico, estabilizantes: celulosa, carboximetilcelulosa, aroma, sal, antioxidante: extracto rico en tocoferoles, vitaminas...
copy of Bello Ham Holder A9 Wooden Base | Future Model copy of Bello Ham Holder A9 Wooden Base | Future Model 2
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Accessories

copy of Bello Ham Holder A9 Wooden Base | Future Model

Jamonero Bello
€123.84
Rotating Tilting Ham Stand with Balancing Mechanism A versatile and comfortable ham stand featuring a black wooden base and chrome-plated steel. It includes a V-shaped support for perfect hold without damaging the ham. This high-end ham stand is ideal for a modern kitchen.
Tasting Pack – Goat Cheese Selection Includes natural,... Tasting Pack – Goat Cheese Selection Includes natural,... 2
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Cheese tasting pack

Tasting Pack – Goat Cheese Selection Includes natural, paprika, rosemary, and black...

Quesos Hermanos Gallardo
€28.80
Tasting Pack – Goat Cheese SelectionIncludes natural, paprika, rosemary, and black pepper varieties. Brand: Hnos. GallardoWeight: Approximately 250–300 g per wedge A gourmet selection of artisanal goat cheeses, each with a unique flavor profile: Natural: creamy and smooth with the pure taste of goat’s milk. Paprika: coated with smoky, sweet paprika for a...
Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge... Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge... 2
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Goat cheese

Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge approx. 325 g

Francisco Moran
€8.41
Blue Cheese Made from Goat and Cow’s Milk – FRANCISCOWedge approx. 325 g Flavor:Intense blue cheese flavor with a moderate goat cheese aroma, a mildly goaty aftertaste, and a pleasant finish on the palate. Production:Made with pasteurized goat’s milk, cultures, animal rennet, Penicillium roqueforti, and salt (full-fat cheese). Aging:Aged for 3 to 4 months.
Piquillo peppers stuffed with squid. El Laurel. 270 ml
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Prepared Meals

Piquillo peppers stuffed with squid. El Laurel. 270 ml

El laurel
PIMCAL
€7.23
Extra-quality piquillo peppers stuffed with squid in its ink, accompanied by a complementary sauce that highlights their gastronomic qualities. Serve on several flat plates and heat each in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.
Piquillo peppers stuffed with cod. El Laurel. 270 ml
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Prepared Meals

Piquillo peppers stuffed with cod. El Laurel. 270 ml

El laurel
PIMBAC
€6.90
Succulent piquillo pepper stuffed with a preparation made from one of the most popular fish in Cantabrian cuisine, cod, bathed in a traditionally made sauce. Serve on a flat plate and heat in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.
Fabada Asturiana – El Laurel
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Prepared Meals

Fabada Asturiana – El Laurel

El laurel
FAB400
€8.95
Fabada Asturiana – El LaurelSize: 270 ml Traditional Asturian fabada stew made with tender fabes (white beans), chorizo, morcilla (blood sausage), and savory pork, cooked slowly to create a rich and hearty flavor. Perfect as a comforting main dish, ready to heat and enjoy.
Fabes with Clams – El Laurel
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Prepared Meals

Fabes with Clams – El Laurel

El laurel
FABALM
€8.95
Fabes with Clams – El LaurelSize: 270 ml Delicious traditional stew of fabes (white beans) with clams, made with high-quality ingredients to deliver an authentic, homemade flavor. Perfect as a main dish or a side, ready to heat and serve.
Iberian Pork Cheeks in Red Wine Sauce – El Laurel
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Prepared Meals

Iberian Pork Cheeks in Red Wine Sauce – El Laurel

El laurel
CARVIN
€9.95
Iberian Pork Cheeks in Red Wine Sauce – El LaurelSize: 270 ml Tender Iberian pork cheeks slow-cooked in a rich and aromatic red wine sauce, blending traditional flavors with exquisite Iberian quality. A gourmet dish perfect for warming up and enjoying as a satisfying main course.
Wild Boar with Boletus Mushrooms in Rustic Sauce – El Laurel
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Prepared Meals

Wild Boar with Boletus Mushrooms in Rustic Sauce – El Laurel

El laurel
JABSET
€9.05
Wild Boar with Boletus Mushrooms in Rustic Sauce – El LaurelSize: 270 ml Tender wild boar meat cooked with flavorful boletus mushrooms in a hearty rustic sauce, combining rich aromas and traditional craftsmanship. A perfect gourmet dish to heat and enjoy as a warm, satisfying meal.
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