Cutting Iberian ham properly requires certain specific accessories to ensure a precise cut and maximize the flavor and quality of the ham. Here is a list of the main accessories you will need:

Ham holder:

It is an essential support to hold the piece of ham securely while cutting. It must be stable and resistant.

Ham knife:

A long, thin and flexible knife, designed specifically for cutting ham into thin slices. It is essential that it is well sharpened.

Pestle knife:

A small knife with a rigid blade, ideal for separating the meat from the bone and cleaning the ham.

Steel:

A tool used to sharpen the ham knife and keep it in optimal condition during cutting.

Ham tongs:

Used to hold the slices of ham without touching them with your hands, ensuring hygiene and precision.

Metal mesh gloves:

They provide additional safety by protecting the cutter's hands from possible accidental cuts.

Cutting board:

An additional surface that can be useful for preparing and cutting specific parts of the ham.

Point knife:

A small, pointed knife for making precise cuts and reaching difficult areas.

Make sure to keep all your utensils in good condition, especially knives, as a good edge is essential to cut the ham correctly and enjoy its maximum flavor and texture.