Boneless ham

Buy boneless Iberian ham from Extremadura, mainly suitable for catering. The piece is boned and made into a center that is easy to slice by machine to prepare toasts and Iberian portions.

Advantages:

Ease of Use: It comes ready to cut, which saves time and effort, ideal for those who do not have experience in cutting ham.

Storage: It is easier to store since it takes up less space and can be refrigerated or frozen in smaller portions.

Less Waste: There is no bone, which means the entire product is edible, and there is less risk of losing parts of the ham due to improper cutting.

Disadvantages:

Loss of Flavor and Aroma: When boning, the ham can lose part of its organoleptic characteristics due to the lack of bone and protective fat.

Shelf Life: Although it is easier to store, once opened, it should be consumed more quickly to prevent it from drying out.

Price: Can sometimes be more expensive due to the additional boning process.

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The piece of Field-Fed Iberian Cebo Ham 50% Iberian Breed "IBÉRICO DEL BRILLANTE" is deboned by our professional and presented as a center-cut ham (boneless), cleaned of its rind and part of its fat. It is then vacuum-packed for preservation. Approximate weight: 4.2-4.5 kg. Ideal for preparing ham toasts and servings of Iberian meats. IBÉRICO DEL...
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Boneless Block of Field-Fed Iberian Cebo Ham 50% Iberian Breed | IBÉRICO DEL BRILLANTE. Weight: 1 kg Curing time: 26 months This Field-Fed Iberian Cebo Ham comes from 50% Iberian breed pigs raised in freedom and fed on herbs and natural feeds (quality cereals). The individually numbered green seal certifies compliance with the Iberian Standard.
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Sliced ​​Ham

Diced Acorn-Fed Ham (100 g) | BRILLANTE IBERIAN

IBÉRICO DEL BRILLANTE
€8.90
Acorn-Fed Ham 100/75% Iberian Breed, diced into 100 g pieces, ready to enjoy or to enhance your dishes. Ideal for making croquettes, ham tortillas, sautéing all kinds of vegetables: green beans, artichokes, baby broad beans, mushrooms, and for garnishing salmorejo.
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