Duck Confit Thighs are duck legs slowly cooked in their own fat.

4 pieces.

Usage

Tips: To enjoy the confit, simply warm it slightly to remove excess fat, then brown it to your liking in the oven. The fat surrounding the thigh is perfect for cooking the side dish—potatoes, for example. You can also separate the meat from the bone, shred it, and use it cold or hot in salads, fillings, and more.

Additional Information:
This product is included in the Gluten-Free Food List published by the Federation of Celiac Associations of Spain.

It is also part of the “Tierra de Sabor” quality guarantee brand.