Description
This dish features traditionally prepared piquillo peppers stuffed with spider crab. The main ingredients are piquillo peppers, milk, cream, olive oil, and spider crab.

Ingredients
Piquillo peppers (35%), milk, cream, olive oil, spider crab (crustacean) (7.5%), brown crab (crustacean), corn flour, sea salt, black pepper.

Nutritional Information
Nutritional values per 100 g:

Energy: 135.00 Kcal

Carbohydrates: 7.30 g

Sugars: 3.30 g

Salt: 0.90 g

Proteins: 4.20 g

Fats: 9.70 g

Saturated Fatty Acids: 2.60 g

Artisanal Preserves from the Town of Avilés (Asturias)

In Avilés, Asturias, Conservas Laurel produces preserves and traditional dishes using high-quality products from the sea and land.

With 20 years of experience, they combine ancient recipes with exclusive creations, ensuring healthy food by avoiding artificial additives.

The area's fishing tradition and the careful selection of raw materials support their outstanding reputation.