Cheeses

In Extremadura you can distinguish several types of goat cheese (D.O Ibores and Acehúche) and sheep (D.O pure Merino sheep cheese from the Serena region and Torta del Casar), whose differences are marked by their artisanal nature, which defines its textures, aromas and flavors.

Extremaduran cheese smells, tastes and is different, which is why it presides over the showcases of the main markets in Spain.

We have also incorporated some especially recommended cheeses from the rest of Spain.

For cheese lovers!

Quesos extremeños de calidad con denominación de origen

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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro
€29.95
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€17.95
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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Sheep cheese

Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g

Picón de Cuenca
€10.95
Don Picón de Cuenca Aged Cheese A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
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Agotado
Cheese creams

Valdeón Blue Cheese Cream – 200 g

Crema de Valdeón
€4.98
A creamy spread made from Valdeón blue cheese, a traditional cheese from the León region in Spain, known for its intense, slightly spicy flavor and distinctive aroma. This cream preserves the rich and complex notes of blue cheese with a smooth, spreadable texture, perfect for appetizers or enhancing a variety of dishes. Features: Intense and slightly...
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Agotado
Cheese creams

Blue Cheese Cream with Truffle Glass jar 120 g — LA CHINATA

CHINATA
€4.35
Blue Cheese Cream with TruffleGlass jar 120 g — LA CHINATA It has an intense flavor, characteristic of blue cheese, but its fusion with truffle gives it a smoother and more sophisticated touch. Ingredients:Blue cheese (24%) (cow’s milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow’s milk, sheep’s milk, goat’s milk,...
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Agotado
Cow cheese

Tetilla gallega D.O.P. 550 g

8437002411275
€12.95
 El queso de tetilla gallega se caracteriza por presentar un sabor suave con toques ligeramente ácidos, y textura algo cremosa. La pasta interior es blanda, de color blanco marfil. En la parte exterior, este queso presenta una corteza dura de color amarillo pajizo.
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Agotado
Goat cheese

Goat’s Milk Cheese with Olive Oil HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA01
€15.45
Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Agotado
Goat cheese

Goat’s Milk Cheese with Paprika HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA02
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Agotado
Goat cheese

Aged Goat Cheese with Rosemary HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA03
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Cheeses

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