Cheeses

In Extremadura you can distinguish several types of goat cheese (D.O Ibores and Acehúche) and sheep (D.O pure Merino sheep cheese from the Serena region and Torta del Casar), whose differences are marked by their artisanal nature, which defines its textures, aromas and flavors.

Extremaduran cheese smells, tastes and is different, which is why it presides over the showcases of the main markets in Spain.

We have also incorporated some especially recommended cheeses from the rest of Spain.

For cheese lovers!

Quesos extremeños de calidad con denominación de origen

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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro
€28.80
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.
Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... 2
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Sheep cheese

Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx. 400 g Awarded Best Cheese in...

Cremosito del Zújar
€14.38
Best Cheese in Spain 2023Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets. Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading. Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost...
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Sheep cheese

Mini Truffled Sheep's Milk Cheese CREMOSITO DEL ZÚJAR – approx. 450 g

Cremosito del Zújar
€15.82
Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt. Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...
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Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran
€23.89
Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...
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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€22.93
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge... Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge... 2
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Goat cheese

Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge approx. 325 g

Francisco Moran
€8.41
Blue Cheese Made from Goat and Cow’s Milk – FRANCISCOWedge approx. 325 g Flavor:Intense blue cheese flavor with a moderate goat cheese aroma, a mildly goaty aftertaste, and a pleasant finish on the palate. Production:Made with pasteurized goat’s milk, cultures, animal rennet, Penicillium roqueforti, and salt (full-fat cheese). Aging:Aged for 3 to 4 months.
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€19.18
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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Sheep cheese

Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g

Picón de Cuenca
€10.53
Don Picón de Cuenca Aged Cheese A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
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Goat cheese

Queso de cabra tierno extremeño MONTAÑITO. 500 g

Montañito
€9.28
Queso extremeño de cabra tierno MONTAÑITO. 500 grs aprox Ingredientes Elaborado con leche cruda, pasta dura, con un peso de 500 gramos y curación de 60-70 días
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Cheese creams

Valdeón Blue Cheese Cream – 200 g

Crema de Valdeón
€4.99
A creamy spread made from Valdeón blue cheese, a traditional cheese from the León region in Spain, known for its intense, slightly spicy flavor and distinctive aroma. This cream preserves the rich and complex notes of blue cheese with a smooth, spreadable texture, perfect for appetizers or enhancing a variety of dishes. Features: Intense and slightly...
Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA
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Cheese creams

Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA

CHINATA
€3.95
The Torta Extremeña cheese cream is made from carefully selected cheeses from the Extremadura region with Protected Designation of Origin, to create a cream that preserves the original flavor and texture of Torta Extremeña. This gourmet cheese cream has a very distinctive taste—salty with a slightly bitter touch, characteristic of the traditional cheese...
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Cheese creams

Blue Cheese Cream with Truffle Glass jar 120 g — LA CHINATA

CHINATA
€3.95
Blue Cheese Cream with TruffleGlass jar 120 g — LA CHINATA It has an intense flavor, characteristic of blue cheese, but its fusion with truffle gives it a smoother and more sophisticated touch. Ingredients:Blue cheese (24%) (cow’s milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow’s milk, sheep’s milk, goat’s milk,...
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Cheeses

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