Iberian Meat

Fresh 100% Natural Iberian Meats

Sourced from traditional slaughterhouses in Extremadura, these Iberian meats represent an exquisite selection of products.

Product Details:

Iberian Tenderloins: The tenderest and leanest fillets of the Iberian pig. Ideal for grilling or pan-searing, characterized by their smooth texture and delicate flavor.

Iberian Secrets: A cut found between the shoulder and belly. This cut is highly prized for its marbling, which provides a juicy flavor and tender texture. Recommended for grilling or pan-searing.

Iberian Pluma: Comes from the front part of the loin, near the pig’s neck. Known for its juiciness and intense flavor, perfect for grilling or barbecuing.

Iberian Cheeks: These are the pig’s cheeks, especially tender and flavorful when slow-cooked. Ideal for stews and braises, the meat melts in the mouth after prolonged cooking.

Benefits of Natural Iberian Meats:

Flavor and Quality: Iberian meats are globally recognized for their unique taste, derived from the Iberian pig's diet of acorns and other natural resources in the dehesa.

Healthy: Being 100% natural with no additives or preservatives, these meats are a healthy choice. Iberian pig fat is rich in monounsaturated fatty acids, similar to olive oil.

Provenance and Tradition: These meats come from traditional slaughterhouses in Extremadura, a region with a long history of Iberian pig farming, ensuring sustainable and environmentally friendly production methods.

Cooking Tips for Iberian Meats:

Grilling: Ideal for cuts like secreto and pluma. Cook over medium-high heat to achieve a golden surface and juicy interior.

Stews and Braises: Perfect for cheeks, using slow cooking at low temperatures to achieve a soft and shredable texture.

Simple Accompaniments: To not overshadow the natural flavor of the meat, prefer simple sides like roasted vegetables, potatoes, or fresh salads.

Enjoying these Iberian meats is a unique experience. Perfect for barbecues.