Cheese creams

Cheese spreads are delicious and incredibly versatile.
They are smooth, creamy products made from different types of cheese—such as cream cheese, fresh cheese, or even blends of various cheeses—combined with ingredients like butter, milk, or cream to achieve a rich, spreadable texture.

Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA
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The Torta Extremeña cheese cream is made from carefully selected cheeses from the Extremadura region with Protected Designation of Origin, to create a cream that preserves the original flavor and texture of Torta Extremeña. This gourmet cheese cream has a very distinctive taste—salty with a slightly bitter touch, characteristic of the traditional cheese...
crema-de-queso-azul-con-trufa-tarro-cristal-120-g-la-chinata
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Blue Cheese Cream with TruffleGlass jar 120 g — LA CHINATA It has an intense flavor, characteristic of blue cheese, but its fusion with truffle gives it a smoother and more sophisticated touch. Ingredients:Blue cheese (24%) (cow’s milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow’s milk, sheep’s milk, goat’s milk,...
crema-de-queso-azul-valdeon-200-g
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Cheese creams

Valdeón Blue Cheese Cream – 200 g

Crema de Valdeón
€4.99
A creamy spread made from Valdeón blue cheese, a traditional cheese from the León region in Spain, known for its intense, slightly spicy flavor and distinctive aroma. This cream preserves the rich and complex notes of blue cheese with a smooth, spreadable texture, perfect for appetizers or enhancing a variety of dishes. Features: Intense and slightly...
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