Wild Boar with Boletus Mushrooms in Rustic Sauce – El Laurel
Size: 270 ml

Description:
Tender wild boar meat cooked with flavorful boletus mushrooms in a hearty rustic sauce, combining rich aromas and traditional craftsmanship. A perfect gourmet dish to heat and enjoy as a warm, satisfying meal.

Preparation:
Heat in the microwave or in a water bath until hot. Serve warm.

Ingredients:
Wild boar, boletus mushrooms, olive oil, onion, garlic, carrots, tomato, flour, red wine, salt, spices, and herbs.

Nutritional Information (per 100 ml):

Energy: (to be added if available)

Fat:

Carbohydrates:

Protein:

Salt: