Prepared Meals
€22.59
Duck Confit Thighs are duck legs slowly cooked in their own fat.
4 pieces.
Usage
Tips: To enjoy the confit, simply warm it slightly to remove excess fat, then brown it to your liking in the oven. The fat surrounding the thigh is perfect for cooking the side dish—potatoes, for example. You can also separate the meat from the bone, shred it, and use it...
€4.53
Ingredients:
Zucchini
Onion
Garlic
Tomato
Red and Green Pepper
Extra Virgin Olive Oil
Sugar
Salt
Allergens:
None
Product Information:
Sterilized Product
€6.77
Ingredientes: Torta de gazpacho (70 %), Pollo (10 %), Conejo (5%), Aceite de oliva virgen, Champiñón, Tomate, Pimiento, Cebolla, Ajo, Sal, Pimentón, Romero, Pimienta, Agua de salsa.
ALÉRGENOS: Puede contener trazas de gluten.
PRODUCTO ESTERILIZADO
€13.23
Ingredients: 2 Quails, , Wine Vinegar, Extra Virgin Olive Oil (10%), Garlic, Bay Leaf,Salt, Paprika, Black Peppercorns,
Allergens:
None
€7.59
Serving Size:
2 Servings (430 g)
Ingredients:
Potatoes
Cod
Olive Oil
Boiled Egg
Garlic
Bread
Allergens:
Gluten-containing Cereals
Egg
Fish
€5.14
Serving Size: 415 g
Ingredients: Beef Tripe (45%) Sauce Water Pork Snouts (15%) Chorizo (5%) (lean pork, pork fat, pepper, salt, garlic) Pork Lard
Spices Salt Corn Starch Flavor Enhancer
Product Information:
Traditional dish with beef tripe and pork snouts, enhanced with chorizo and spices for a rich and flavorful experience.
€8.95
Ingredients: Two quails, Extra virgin olive oil, Wine vinegar, Garlic, Bay leaf, Salt, Paprika
Whole black peppercorns
These ingredients are used to prepare quails in escabeche, a dish traditionally marinated and preserved in vinegar and olive oil with spices
€7.23
Cuenca Morteruelo. 2 servings. 430 grs Ingredients: Pork (lean-bacon-liver-knuckle), chicken, hare, partridge, rabbit, lard, bread, aromatic spices.
€4.77
Beans with chorizo. 415 grams
Ingredients: Beans, chorizo, bacon, water, salt, extra virgin olive oil, wheat flour, paprika, tomato, onion, garlic and salt.
€6.23
Beans with partridge. 1 serving. 415 grams
Ingredients: Fabes beans, 1/4 partridge, tomato, sauce water, extra virgin olive oil, onion, wheat flour, paprika, garlic, salt and pepper.
€17.23
“LA ABUELA JULIANA” stewed partridge 550grs. Jesped
Ingredients: Partridge, virgin olive oil, wine vinegar, garlic, bay leaf, onion, carrot, tomato, paprika, peppercorns, salt.
€17.23
Perdiz escabechada “LA ABUELA JULIANA” 550grs. Jesped
Ingredientes: Una Perdiz, aceite de oliva virgen, vinagre de vino, ajos, laurel, sal, pimentón y pimienta en grano.
€7.50
INGREDIENTS:
Albacore tuna (65%), natural cider (contains sulfites) (3%), tomato, onion, garlic, olive oil, carrot, pepper, parsley and salt.
NET WEIGHT 280 g
€6.32
Beans with clams - AGROMAR 1 serving.. 435 grs
They are a delicious recipe from Asturian cuisine.
INGREDIENTS:
White beans (40%), cooking water, clams (14%), onion, garlic, olive oil, tomato, pepper, parsley and salt.
€6.90
This dish features traditionally prepared piquillo peppers stuffed with spider crab. The main ingredients are piquillo peppers, milk, cream, olive oil, and spider crab.
€7.23
Extra-quality piquillo peppers stuffed with squid in its ink, accompanied by a complementary sauce that highlights their gastronomic qualities.
Serve on several flat plates and heat each in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.
€6.90
Succulent piquillo pepper stuffed with a preparation made from one of the most popular fish in Cantabrian cuisine, cod, bathed in a traditionally made sauce.
Serve on a flat plate and heat in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.
€8.95
Fabes with Clams – El LaurelSize: 270 ml
Delicious traditional stew of fabes (white beans) with clams, made with high-quality ingredients to deliver an authentic, homemade flavor. Perfect as a main dish or a side, ready to heat and serve.
€8.95
Fabada Asturiana – El LaurelSize: 270 ml
Traditional Asturian fabada stew made with tender fabes (white beans), chorizo, morcilla (blood sausage), and savory pork, cooked slowly to create a rich and hearty flavor. Perfect as a comforting main dish, ready to heat and enjoy.
€9.95
Iberian Pork Cheeks in Red Wine Sauce – El LaurelSize: 270 ml
Tender Iberian pork cheeks slow-cooked in a rich and aromatic red wine sauce, blending traditional flavors with exquisite Iberian quality. A gourmet dish perfect for warming up and enjoying as a satisfying main course.
€9.05
Wild Boar with Boletus Mushrooms in Rustic Sauce – El LaurelSize: 270 ml
Tender wild boar meat cooked with flavorful boletus mushrooms in a hearty rustic sauce, combining rich aromas and traditional craftsmanship. A perfect gourmet dish to heat and enjoy as a warm, satisfying meal.
€5.41
Piquillo pepper stuffed with seafood.
Ideal as a tapa or starter and as simple as heating and that's it, they can also be consumed cold.
Capacity: 270ml.
€5.14
Conservas El Laurel (Avilés)
Ingredients: Cabracho (20%), egg, tomato, Hake, crab, cream, olive oil, Pedro Ximénez wine, salt and spices
Weight: 150 Gr
€5.14
Conservas El Laurel (Avilés)
Ingredients: Crab (20%), egg, tomato, hake, crab, cream, olive oil, Pedro Ximénez wine, salt and spices.
Weight: 150 Gr
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