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€29.85
Duck Confit Thighs are duck legs slowly cooked in their own fat.
4 pieces.
Usage
Tips: To enjoy the confit, simply warm it slightly to remove excess fat, then brown it to your liking in the oven. The fat surrounding the thigh is perfect for cooking the side dish—potatoes, for example. You can also separate the meat from the bone, shred it, and use it cold...
