Cured meats
Cured meats
IBÉRICO DEL BRILLANTE
€40.87
100% Iberian Acorn-Fed Loin "IBÉRICO DEL BRILLANTE", traditionally made, sourced from 100% Iberian pigs fed on acorns, herbs, and natural pastures. Aged for 4 months in natural cellars.
Options available:
Weight: Whole piece or Half piece (approximately 750 grams)
Service: Whole loin or Sliced loin
Cured meats
Field Grain-Fed Loin 50% Iberian Breed | BRILLANTE IBERIAN. Approximate weight: 1,500g
IBÉRICO DEL BRILLANTE
€61.32
Field Grain-Fed Loin 50% Iberian Breed "Ibérico del Brillante", sourced from pigs that are 50% Iberian breed, fed in the fields on grasses, herbs, and natural feeds.
Curing: 3 months in natural cellars.
WWW.IBERICODELBRILLANTE.COM
You can choose:
WEIGHT: Whole piece or half piece: approximate weight 750g and SERVICE: whole loin or sliced.
Cured meats
Iberian Acorn-Fed Pork Tenderloin | BRILLANTE IBERIAN. Weight: 0.400 kg
IBÉRICO DEL BRILLANTE
€30.86
Iberian acorn-fed pork shoulder embuchada and cured in our natural cellars, renowned for its extraordinary juiciness and flavor.
Approximate weight: 0.350 kg
Curing time: 3 months
WWW.IBERICODELBRILLANTE.COM
Cured meats
Iberian Acorn-Fed Cular Chorizo | BRILLANTE IBERIAN. Approximately 1.100 kg
IBÉRICO DEL BRILLANTE
€26.32
Iberian Acorn-Fed Pork Lean, with salt, nutmeg, and smoked paprika (pimentón de la Vera).
Approximate weight: 1 kg
WWW.IBERICODELBRILLANTE.COM
Cured meats
Acorn-fed Iberian Salchichón| BRILLANTE IBERIAN. Approximately 1.100 kg
IBÉRICO DEL BRILLANTE
€26.32
Iberico del Brillante: Lean Iberian pork with salt, ground and whole pepper, nutmeg, with a mild flavor.
Approximate weight: 1 kg
WWW.IBERICODELBRILLANTE.COM
€24.50
Iberian pork loin with salt and Vera paprika, made similarly to chorizo but stuffed using the casing of the large intestine, very typical of Extremadura. Approximate weight: 1.2 kg
WWW.IBERICODELBRILLANTE.COM
€7.23
Sausage made with Iberian fat, Iberian pork jowl, salt, and paprika, delicious for spreading on bread.
Approximate weight: 500 grams.
€5.41
1 Reviews
Approximate weight: 0.350 kg.
Ingredients: Iberian pork loin, salt, nutmeg, ground and whole pepper, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen ingredients: LACTOSE AND GLUTEN.
Cured meats
Traditional Sweet Iberian Chorizo Artesano | BRILLANTE IBERIAN. Weight: Approx....
IBÉRICO DEL BRILLANTE
€5.41
Traditional Sweet Iberian Chorizo Artesano "Ibérico del Brillante" Curado in Horseshoe ShapeApproximate weight: 0.350-0.400 kg
Ingredients:Iberian pork loin, salt, sweet paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen Information:Contains lactose and gluten.
Cured meats
Traditional Artisan Spicy Iberico Chorizo| BRILLANTE IBERIAN. Approximate weight: 0.350...
IBÉRICO DEL BRILLANTE
€5.68
1 Reviews
The Traditional Artisan Spicy Iberico Chorizo "Ibérico del Brillante" is a cured chorizo in a horseshoe shape. This chorizo is made from select cuts of Iberico pork, seasoned with spicy paprika and other spices, giving it a unique and intense flavor.
Specifications
Weight: Approximately 0.350 kg - 0.400 kg
Ingredients: Iberico pork, salt, spicy paprika,...
Cured meats
Traditional Sweet Iberian Salchichón Artesano | BRILLANTE IBERIAN Weight: Approx....
IBÉRICO DEL BRILLANTE
€5.41
Ingredients: Iberian pork loin, salt, nutmeg, ground and whole pepper, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen Ingredients: Lactose and gluten.
Approximate Weight: 400 g
€4.09
A traditional Extremaduran sausage made from Iberian pork fat, potatoes, and paprika. Its exterior appearance is similar to chorizo. It can be consumed in slices or spread on bread, either as an appetizer or starter.
Approximate weight: 0.300 kg
€4.09
A traditional Extremaduran sausage made from Iberian pork fat, potatoes, and spicy paprika. Its exterior appearance is similar to chorizo. It can be consumed in slices or spread on bread, either as an appetizer or starter.Approximate weight: 0.300 kg
€4.09
The Morcilla de Lustre Extremeña is a traditional Spanish blood sausage, renowned for its rich flavor and smooth texture. This delicacy is crafted using authentic recipes passed down through generations, embodying the essence of Extremadura’s culinary heritage.
€1.77
Cubes of Iberico Chorizo. 100 g
Ideal for preparing pasta dishes, pizzas, empanadas, hornazos...