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€401.25
Piece of 100% Iberian Bellota Ham, brand IBÉRICO DEL BRILLANTE (Black Seal), an authentic pata negra, from Iberian pigs raised in the Extremadura pastures and fed with acorns during the montanera, with an unmistakable flavor and aroma.
The IBÉRICO DEL BRILLANTE Acorn-fed hams are characterized by a cherry red, marbled lean meat, with an intense and sweet...
Whole piece
Iberian Cebo Field Ham 50% Iberian Breed | BRILLANTE IBERIAN.
IBÉRICO DEL BRILLANTE
IB003
€192.02
Buy 50% Iberian Cebo de Campo Ham, handcrafted in Extremadura in our wineries, 100% natural, without preservatives, from pigs fed in the wild with pastures, herbs and natural feed, a high quality ham with a Intense flavor, very veined and unmistakable aroma. a star product of our ham drying facility, excellence in its production process and in the final...
€173.50
Bellota Shoulders (front leg of the pig), from 100% Iberian breed pigs raised in freedom in the pastures of Extremadura and fed during the montanera (period from October to the end of January) with acorns, herbs and natural grasses.
Curing: 18 months in our natural cellars.
Brand: IBÉRICO DEL BRILLANTE
Approximate weight: 5-5,500 kg
You can select below...
€90.77
Field-Fed Shoulder (front leg) from 50% Iberian Breed pigs, raised freely in Extremadura (Castuera-Badajoz) and fed with herbs, pastures, and finally with natural feed.
Aged for 15 months in our natural cellars.
Brand: IBÉRICO DEL BRILLANTE
Below, you can select the WEIGHT of the piece and how you want to enjoy your shoulder in the SERVICE section,...
Sliced Ham
IBERIAN HAM PACK: Select the number of sliced envelopes in your pack.
IBÉRICO DEL BRILLANTE
€217.77
It has never been so easy to eat Iberian ham, try it!!!!
Origin: Ham from Iberian pigs raised freely in the countryside and fed in Extremadura. Healing: 24 months.
Quantity: Select the number of envelopes to suit your family: 10-15 or 30 envelopes (100 gr/unit) thinly sliced and vacuum packed.
Packaging: Vacuum bag, protects the flavor and properties of...
€14.50
Secreto Ibérico es uno de los cortes más jugosos y sabrosos del cerdo ibérico. Su grasa infiltrada le aporta ese veteado blanco tan característico, dotándola de unas cualidades de grasa y sabor únicas. Carne ibérica perfecta para la barbacoa o el horno.
Peso aprox. 0.500 kg
Tipo: Carne fresca
Raza: Ibérica
Marca: IBÉRICO DEL BRILLANTE
Formato de...
Iberian Meat
Solomillo Ibérico Cebo de Campo.2 piezas (800 g aprox) | IBÉRICO DEL BRILLANTE.
IBÉRICO DEL BRILLANTE
€20.86
Solomillo de cerdo ibérico de bellota, procedente de cerdos criados en la dehesa extremeña y alimentados en régimen de montanera.
Durante esta época (octubre a marzo), los cerdos se alimentan exclusivamente de bellotas, proporcionándoles más cantidad y calidad de grasa, que al caminar por la dehesa se infiltra en la carne. Así obtenemos una carne tierna y...
€15.32
Presa de cerdo ibérico de bellota, procedente de cerdos criados en la dehesa extremeña y alimentados en régimen de montanera.
Durante esta época (octubre a marzo), los cerdos se alimentan exclusivamente de bellotas, proporcionándoles más cantidad y calidad de grasa, que al caminar por la dehesa se infiltra en la carne. Así obtenemos una carne tierna y...
€15.41
DESCRIPCIÓN: Procede de la parte anterior del lomo. En forma de pluma o ala, es una pieza muy jugosa, por su equilibrio entre carne y grasa. Se puede preparar a la brasa o a la plancha, aderezada con sal en escamas. Combina muy bien con hongos. (Pieza de forma triangular procedente de las puntas de la cinta del lomo).
FORMATO DE PRESENTACIÓN: 1 bolsa al...
Iberian Meat
Cinta de Lomo Cebo Campo 50% Raza Ibérica. 2,200 g aprox | IBÉRICO DEL BRILLANTE.
IBÉRICO DEL BRILLANTE
€50.00
DESCRIPCIÓN: Cinta de Lomo fresco Ibérico. Pieza situada junto al espina dorsal, una de las piezas más nobles del cerdo ibérico y presenta veteado de grasa infiltrada.
FORMATO DE PRESENTACIÓN: 1 bolsa al vacío.
PESO APROXIMADO DE LA BOLSA: 2,200 kg aprox
ORIGEN: España- Extremadura (Badajoz).
Consulta la receta de cocina de la cinta de lomo Ibérico al...
€15.41
DESCRIPTION: Iberian pork cheeks are a cut from the head of the Iberian pig, specifically from the lower part of the jaw.
This cut has a low fat content and is ideal for stews. It stands out for its exceptional flavor and an especially tender and smooth texture, making it one of the most in-demand cuts of Iberian pork in recent years.
PRESENTATION FORMAT:...
Sliced cured meats
Lomo de Bellota 100% Ibérico LONCHEADO| IBÉRICO DEL BRILLANTE
IBÉRICO DEL BRILLANTE
€9.36
Lomo Bellota 100% Ibérico "IBERICO DEL BRILLANTE" loncheado
Lomo procedente de cerdos ibéricos criados y alimentados con bellota durante la montanera en las dehesas extremeñas.
€4.08
Acorn-fed Iberian Chorizo "IBERICO DEL BRILLANTE" 150 g sachets
From Iberian pigs raised in the countryside and fed with acorns during the montanera in Extremadura.
Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature...
Sliced cured meats
SLICED Bellota Cular Salchichón (150g) | BRILLANTE IBERIAN.
IBÉRICO DEL BRILLANTE
€4.08
100% Iberian Acorn-fed Cular Salchichón "IBERICO DEL BRILLANTE".
Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature and consumed.
Preferred consumption: 60 days.
€9.05
Flavored oil made with pure extra virgin olive oil and selected black truffle "Tuber Aestmum Vittad" or summer truffle, with a very distinctive and pleasant smell and flavor.
€5.41
Flavored oil made with pure extra virgin olive oil infused with a selection of chili peppers that add an intense flavor to any dish. Ideal for pasta dishes, pizza, salads, shrimp, surimi, fresh cheeses, vegetables, chicken, boiled potatoes, always adjusting the spiciness level according to the dish being enjoyed. Content: 250 ml.
It's worth noting that...
Sliced shoulder ham
75% Iberian Acorn-fed Pork Shoulder | Sliced (100 g) from IBÉRICO DEL BRILLANTE.
IBÉRICO DEL BRILLANTE
€9.99
Sliced Bellota Shoulder 75% Iberian Breed IBÉRICO DEL BRILLANTE.
SLICED AND VACUUM-
From pigs fed with acorns during the montanera in the Extremaduran pastures.
€66.12
If you have been gifted a piece of ham and wish for us to slice it with a knife, we offer the possibility of picking it up from your home, preparing it sliced by our master carver, and returning it to your house already prepared and vacuum-packed. Alternatively, you can also bring it to one of our JAMONIA stores in Madrid and save on shipping costs...
€169.86
JAMONIA Iberian Cebo Field Ham Leg, green flange, from Iberian pigs fed in freedom with grasses, herbs and natural feed.
Approximate weight: 7,500-8 kg
Healing: 24 months.
Origin: Extremadura Spain
JAMONIA (Extremadura) complies with the New Iberian Regulations (RD 4/2014 of January 10)
€8.77
Oil with Baena designation of origin obtained from the Picual variety, with a clean appearance, old gold color, and a smooth, sweet taste.
€3.05
Truffle Flavored Balsamic Cream
The Truffle Flavored Balsamic Cream is an intensely flavored cream, ideal for adding a different taste to your salads, fruits, ice creams, or desserts.
Ingredients:
Balsamic vinegar of Modena (70%), wine vinegar, concentrated grape must, colorant (caramel) sulfites, glucose, thickener (modified starch, xanthan gum) aroma.
€4.50
Wine vinegar and concentrated grape must.
The grape juice is cooked until it caramelizes and is then mixed with wine vinegar. The final result is a dense, dark, shiny vinegar with body and a complex flavor, sweet and bitter at the same time.
Soler Romero balsamic vinegar is unique due to the varieties of grapes used, such as Pedro Ximenez and Malbec, and...
€4.50
Wine vinegar and concentrated grape must.
The grape juice is cooked until it caramelizes and is then mixed with wine vinegar. The final result is a dense, shiny vinegar with body and a complex flavor, sweet and bitter at the same time.
Soler Romero balsamic vinegar is unique due to the varieties of grapes used, such as Pedro Ximenez and Malbec, and its...
Oils/Vinegars
Set of 4 Condiments: Extra Virgin Olive Oil / Chili / Boletus / Garlic / Basil 100 ml...
CHINATA
€12.68
Extra virgin olive oil combined with natural spices.
Set of 4 condiments:
Chili.
Boletus Edulis.
Garlic.
Basil.
The bottles are 100 ml each.
The set includes four exclusive and surprising flavors, perfect for pairing with a variety of culinary dishes.