Fabada Asturiana – El Laurel
Size: 270 ml

Description:
Traditional Asturian fabada stew made with tender fabes (white beans), chorizo, morcilla (blood sausage), and savory pork, cooked slowly to create a rich and hearty flavor. Perfect as a comforting main dish, ready to heat and enjoy.

Preparation:
Heat in the microwave or in a water bath until hot. Serve warm.

Ingredients:
Fabes (white beans), chorizo, morcilla, pork, water, olive oil, onion, garlic, paprika, salt, and spices.

Nutritional Information (per 100 ml):

Energy: (to be completed if available)

Fat:

Carbohydrates:

Protein:

Salt: