Iberian Pork Cheeks in Red Wine Sauce – El Laurel
Size: 270 ml

Description:
Tender Iberian pork cheeks slow-cooked in a rich and aromatic red wine sauce, blending traditional flavors with exquisite Iberian quality. A gourmet dish perfect for warming up and enjoying as a satisfying main course.

Preparation:
Heat in the microwave or in a water bath until hot. Serve warm.

Ingredients:
Iberian pork cheeks, red wine, olive oil, onion, garlic, carrots, tomato, flour, salt, spices, and herbs.

Nutritional Information (per 100 ml):

Energy: (to be completed if available)

Fat:

Carbohydrates:

Protein:

Salt: