Goat cheese

Goat cheese is a delicious and versatile option loved by many.
It’s made from goat’s milk, which gives it a distinctive flavor—slightly tangy, fresh, and sometimes a bit sharp, depending on its level of maturation.

queso-de-cabra-con-aceite-hermanos-gallardo-0600-g
Agotado
€15.45
Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-con-pimenton-hermanos-gallardo-0550-g
Agotado
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-curado-con-romero-hermanos-gallardo-0550-g
Agotado
Goat cheese

Aged Goat Cheese with Rosemary HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA03
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-curado-con-pimienta-negra-hermanos-gallardo-0600-g
Agotado
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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