Goat cheese

Goat cheese is a delicious and versatile option loved by many.
It’s made from goat’s milk, which gives it a distinctive flavor—slightly tangy, fresh, and sometimes a bit sharp, depending on its level of maturation.

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Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran
€24.85
Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...
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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€23.85
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
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Goat cheese

Goat’s Milk Cheese with Olive Oil HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA01
€15.45
Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-con-pimenton-hermanos-gallardo-0550-g
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Goat cheese

Goat’s Milk Cheese with Paprika HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA02
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-curado-con-romero-hermanos-gallardo-0550-g
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Goat cheese

Aged Goat Cheese with Rosemary HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA03
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
queso-de-cabra-curado-con-pimienta-negra-hermanos-gallardo-0600-g
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Goat cheese

Aged Goat Cheese with Black Pepper HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA05
€15.45
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Goat cheese

Queso de cabra tierno extremeño MONTAÑITO. 500 g

Montañito
€9.85
Queso extremeño de cabra tierno MONTAÑITO. 500 grs aprox Ingredientes Elaborado con leche cruda, pasta dura, con un peso de 500 gramos y curación de 60-70 días
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