Sheep cheese

Extremaduran sheep’s cheeses are a true delicacy that reflect the region’s tradition and quality.
Made from high-quality sheep’s milk, these cheeses typically have a creamy or semi-firm texture, with an intense, aromatic, and slightly salty flavor.

SHEEP CHEESE MERIN CREAMY DEL ZUJAR. Approximately 480 g... SHEEP CHEESE MERIN CREAMY DEL ZUJAR. Approximately 480 g... 2
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Sheep cheese

SHEEP CHEESE MERIN CREAMY DEL ZUJAR. Approximately 480 g Winner of Best Cheese in Spain...

Cremosito del Zújar
€24.95
Best Cheese in Spain. 2023 Arteserena, a cheese factory in Campanario, has won the highest national cheese award at the latest edition of the Salón Gourmets. Pure Extremaduran merino sheep cheese, known as TORTA DE LA SERENA, very creamy to spread. Texture: Soft, very creamy, melting, almost liquefied. Flavor: Intense, leaving a slight hint of bitterness...
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Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... 2
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Sheep cheese

Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx. 400 g Awarded Best Cheese in...

Cremosito del Zújar
6100
€14.95
Best Cheese in Spain 2023Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets. Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading. Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost...
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Sheep cheese

Mini Truffled Sheep's Milk Cheese CREMOSITO DEL ZÚJAR – approx. 450 g

Cremosito del Zújar
€16.45
Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt. Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...
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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro
€29.95
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€16.95
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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copy of Aged Sheep's Milk Cheese FINCA LA CRUZ – approx....
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Sheep cheese

copy of Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA PRUDENCIANA
200284
€32.95
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
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Sheep cheese

Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g

Picón de Cuenca
€10.95
Don Picón de Cuenca Aged Cheese A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
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