Sliced cured meats

The acorn-fed and field-fed loin and lomito, chorizo, salchichón, and acorn-fed morcón are sliced and vacuum-packed to ensure proper preservation. New addition: sliced cecina.

The sliced meats should be stored in the refrigerator and taken out at least half an hour before consumption to reach room temperature and enhance their flavor. If forgotten, place the pack of ham, shoulder, or cured meats under warm water for a quick temperature adjustment.

Enjoy the finest Iberian meats from JAMONIA!

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Agotado
€8.68
1 sliced ​​(150 gr) Loin of Field Cebo 50% Iberian Breed "IBERICO DEL BRILLANTE". Loin from Iberian pigs raised in the countryside and fed with herbs and natural feed. Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room...
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Sliced cured meats

SLICED Acorn-fed Iberian Lomito (100g) | BRILLANTE IBERIAN

IBÉRICO DEL BRILLANTE
€7.89
Iberian pork sausage stuffed and cured in our natural cellars, with extraordinary juiciness and flavor, sliced ​​and vacuum packed in a 100 g blister. www.ibericodelbrillante.com
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Sliced cured meats

SLICED Bellota Cular Chorizo ​​(150g) | IBERIAN BRILLIANT.

IBÉRICO DEL BRILLANTE
€4.49
Acorn-fed Iberian Chorizo ​​"IBERICO DEL BRILLANTE" 150 g sachets From Iberian pigs raised in the countryside and fed with acorns during the montanera in Extremadura. Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature...
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Sliced cured meats

SLICED Bellota Cular Salchichón (150g) | BRILLANTE IBERIAN.

IBÉRICO DEL BRILLANTE
€4.49
100% Iberian Acorn-fed Cular Salchichón "IBERICO DEL BRILLANTE". Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature and consumed. Preferred consumption: 60 days.
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Sliced cured meats

SLICED Acorn-fed Iberian Morcón (150g) | BRILLANTE IBERIAN

IBÉRICO DEL BRILLANTE
€3.95
Lean Iberian pork with salt, paprika from La Vera, prepared in a similar way to chorizo ​​but stuffed with the intestine of the large intestine, very typical of Extremadura. Weight Approx. 0.150 gr www.ibericodelbrillante.com
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Salt-Cured Meats

SLICED marinated Iberian bacon (100g) | IBERIAN BRILLIANT.

IBÉRICO DEL BRILLANTE
€2.95
Panceta ibérica ADOBADA y curada en nuestras bodegas naturales, preparada en lonchas finitas lista para servir.  Procede de una pieza que se obtiene de la parte inferior de la cabeza y en este caso proceden exclusivamente del corte central del mismo.  Se diferencia del resto de tocinos especialmente en que cuenta con un fino entreverado de carne. Se trata...
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Salt-Cured Meats

SLICED marinated Iberian dewlap (100 g) | BRILLANTE IBERIAN.

IBÉRICO DEL BRILLANTE
€2.95
Marinated Iberian jowl (paprika from La Vera) and cured in our natural cellars and very thinly sliced. It is the layer of fat that hangs under the pig's face. Like bacon, it is made up of the skin, layers of fat and layers of mixed meat. This product comes from animals raised in the montanera regime with acorns.
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