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Oils/Vinegars

SOLER ROMERO. Organic Extra Virgin Olive Oil. 500 ml

SOLER ROMERO
€10.53
Extra Virgin Olive Oil 500 ml.  Coming from the province of Jaén, obtained from the picual variety, with a clean, bright and consistent yellow-green appearance. 100% Picual: the most stable variety, with the highest content of oleic acid and antioxidants Lowest acidity on the market: 0.08%. Self-control systems and quality and environmental certificates:...
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Oils/Vinegars

SOLER ROMERO. Organic Balsamic Vinegar 250 ml

SOLER ROMERO
€4.50
Wine vinegar and concentrated grape must. The grape juice is cooked until it caramelizes and is then mixed with wine vinegar. The final result is a dense, dark, shiny vinegar with body and a complex flavor, sweet and bitter at the same time. Soler Romero balsamic vinegar is unique due to the varieties of grapes used, such as Pedro Ximenez and Malbec, and...
soler-romero-vinagre-balsamico-blanco-ecologico-250-cc soler-romero-vinagre-balsamico-blanco-ecologico-250-cc 2
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Oils/Vinegars

SOLER ROMERO. Organic White Balsamic Vinegar 250 ml

SOLER ROMERO
€4.50
Wine vinegar and concentrated grape must. The grape juice is cooked until it caramelizes and is then mixed with wine vinegar. The final result is a dense, shiny vinegar with body and a complex flavor, sweet and bitter at the same time. Soler Romero balsamic vinegar is unique due to the varieties of grapes used, such as Pedro Ximenez and Malbec, and its...
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Oils/Vinegars

SOLER ROMERO. Organic Sherry Vinegar 250 ml

SOLER ROMERO
€4.50
Vinegar made by fermenting organic Sherry wine from the Palomino Fino grape variety and following the traditional criaderas and soleras system in oak casks. Vinegar with the Sherry vinegar designation of origin. It is a young, aromatic, and organic vinegar. Organoleptic profile: Yellow color, rich aroma, medium intensity notes of oak and aged wine, smooth...
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Agotado
Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€19.18
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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abanico-de-cebo-de-campo-iberico0500-g-iberico-del-brillante abanico-de-cebo-de-campo-iberico0500-g-iberico-del-brillante 2
En breve le enviaremos su pedido de la próxima matanza ( todos los martes de cada semana)
Iberian Meat

Abanico de Cebo de Campo Ibérico.0,500 g| IBÉRICO DEL BRILLANTE.

IBÉRICO DEL BRILLANTE
€11.77
Es un corte fino procedente de la parte que envuelve a las costillas por el exterior, que se extrae de la parte posterior del cabecero. Es una pieza rica en vetas de grasa, muy jugosa y sabrosa.  El abanico es una carne muy buena para hacer a la parrilla, en guisos y a la plancha. Recomendamos acompañarla con una buena guarnición de patatas, con pimientos...
costilla-iberica-cebo-de-campo1-kg-iberico-del-brillante
En breve le enviaremos su pedido de la próxima matanza ( todos los martes de cada semana)
Iberian Meat

Costilla Ibérica Cebo de Campo.1 kg| IBÉRICO DEL BRILLANTE.

IBÉRICO DEL BRILLANTE
€9.86
DESCRIPCIÓN: El costillar es de morfología rectangular y está formado por una base ósea de 14 vertebras torácicas y sus correspondientes costillas. Es perfecta para guisos y asados. FORMATO DE PRESENTACIÓN: 1 bolsa al vacío. PESO APROXIMADO DE LA BOLSA: 1 kg aprox ORIGEN: España- Extremadura (Badajoz). Entregas entre 24 a 48 horas una vez salga el...
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Iberico Ham

Iberian Ham Taquito (100 g) | BRILLANTE IBERIAN

IBÉRICO DEL BRILLANTE
€4.50
Iberian Acorn-fed and Field-bred Iberico Ham (50%, 75%, 100% Iberian Breed) chopped into small cubes. 100 grams. Perfect for making croquettes, ham omelettes, sautéing all kinds of vegetables: green beans, artichokes, baby broad beans, mushrooms, and for garnishing salmorejo.
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