SOLER ROMERO. Organic Extra Virgin Olive Oil. 500 ml
Extra Virgin Olive Oil 500 ml. Coming from the province of Jaén, obtained from the picual variety, with a clean, bright and consistent yellow-green appearance.
100% Picual: the most stable variety, with the highest content of oleic acid and antioxidants
Lowest acidity on the market: 0.08%.
Self-control systems and quality and environmental certificates: ISO 9001 and 14001
Unique production process: Inerting. First cold extraction. Daily cleaning.
Less than three hours between harvest and grinding.
Organic farming versus conventional farming
Extra Virgin Olive Oil 500 ml
Originating from the province of Jaén, obtained from the Picual variety, with a clean, bright yellow-green appearance, and consistent texture.
100% Picual: The most stable variety, with the highest content of oleic acid and antioxidants.
Lowest acidity on the market: 0.08%.
Self-control systems and quality and environmental certifications: ISO 9001 and 14001.
Unique production process: Inertization, first cold extraction, and daily cleaning.
Less than three hours between harvest and milling.
Organic farming versus conventional farming.