A set of 4 condiments based on Extra Virgin Olive Oil (EVOO) is an excellent addition to any kitchen, offering a variety of flavors to enhance different dishes. Here is a guide to preparing each of these flavored oils: chili, boletus, garlic, and basil, in 100 ml bottles.

Basic Ingredients:

400 ml of Extra Virgin Olive Oil (100 ml for each condiment)

100 ml glass bottles, preferably with airtight lids

Chili Condiment:

2-3 dried chilies

Boletus Condiment:

5-10 g of dried boletus (or any dried mushroom of your preference)

Garlic Condiment:

2-3 cloves of garlic

Basil Condiment:

A small bunch of fresh basil (10-15 leaves)

Storage and Use:

Storage: Keep the infused oils in a cool, dark place. Consume within 2-3 months for maximum freshness.

Uses: These flavored oils are perfect for dressing salads, marinating meats, drizzling over pizzas, pastas, and breads, or simply adding a special touch to any dish.

Additional Tips:

Safety: Keep these oils refrigerated and consume them within a reasonable time frame.

Enjoy these delicious flavored oils and elevate your meals with these homemade gourmet flavors.