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Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g
Last items in stock
€19.95
VAT included
Production:
Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese).
Aging:
12 to 18 months naturally.
Characteristics:
Rind coated with dark oil-colored paraffin; interior is yellowish ivory.
Closed texture with small, sparse eyes (holes).
Compact and firm texture.
Intense flavor, persistent in the aftertaste, and pleasant on the palate.
Moderate aroma typical of sheep’s milk cheese.
Francisco Viejo Gran Reserva Sheep’s Milk Cheese
Production:
Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese).
Aging:
12 to 18 months naturally.
Characteristics:
Rind coated with dark oil-colored paraffin; interior is yellowish ivory.
Closed texture with small, sparse eyes (holes).
Compact and firm texture.
Intense flavor, persistent in the aftertaste, and pleasant on the palate.
Moderate aroma typical of sheep’s milk cheese.
- Type
- Sheep
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