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Vinegar made by fermenting organic Sherry wine from the Palomino Fino grape variety and following the traditional criaderas and soleras system in oak casks.
Vinegar with the Sherry vinegar designation of origin.
It is a young, aromatic, and organic vinegar.
Organoleptic profile:
- Yellow color, rich aroma, medium intensity notes of oak and aged wine, smooth and very balanced.
- Acidity: 7%.
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