Gourmet

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Sheep cheese

Mini Truffled Sheep's Milk Cheese CREMOSITO DEL ZÚJAR – approx. 450 g

Cremosito del Zújar
€15.82
Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt. Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...
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Sheep cheese

Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g

Picón de Cuenca
€10.53
Don Picón de Cuenca Aged Cheese A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS...
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS GALLARDO – approx. 375 g

Quesos Hermanos Gallardo
QU05
€14.38
Brand: Hnos. GallardoApproximate weight: 375 g Pressed cheese made with raw sheep’s milk and rennet. Aged for over four months. It has a very firm texture and a medium ivory-colored paste. Intense, well-developed flavor that is very pleasant on the palate.
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Sheep cheese

Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ
€52.84
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
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Sheep cheese

FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ
8437003424021
€26.42
The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€19.18
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro
€28.80
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.
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Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran
€23.89
Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...
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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€22.93
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
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Goat cheese

Goat’s Milk Cheese with Olive Oil HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA01
€14.38
Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Goat cheese

Goat’s Milk Cheese with Paprika HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA02
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Goat cheese

Aged Goat Cheese with Black Pepper HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA05
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Goat cheese

Aged Goat Cheese with Rosemary HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA03
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Cheese creams

Blue Cheese Cream with Truffle Glass jar 120 g — LA CHINATA

CHINATA
€3.95
Blue Cheese Cream with TruffleGlass jar 120 g — LA CHINATA It has an intense flavor, characteristic of blue cheese, but its fusion with truffle gives it a smoother and more sophisticated touch. Ingredients:Blue cheese (24%) (cow’s milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow’s milk, sheep’s milk, goat’s milk,...
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Cheese creams

Valdeón Blue Cheese Cream – 200 g

Crema de Valdeón
€4.99
A creamy spread made from Valdeón blue cheese, a traditional cheese from the León region in Spain, known for its intense, slightly spicy flavor and distinctive aroma. This cream preserves the rich and complex notes of blue cheese with a smooth, spreadable texture, perfect for appetizers or enhancing a variety of dishes. Features: Intense and slightly...
Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA
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Cheese creams

Cream of Torta Extremeña Cheese Glass jar 120 g — LA CHINATA

CHINATA
€3.95
The Torta Extremeña cheese cream is made from carefully selected cheeses from the Extremadura region with Protected Designation of Origin, to create a cream that preserves the original flavor and texture of Torta Extremeña. This gourmet cheese cream has a very distinctive taste—salty with a slightly bitter touch, characteristic of the traditional cheese...
Pack of 4 sheep cheese wedges: Campo Oro, Arquespal,...
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Cheese tasting pack

Pack of 4 sheep cheese wedges: Campo Oro, Arquespal, semi-cured sheep cheese and...

JAMONIA
€22.07
Wedge of aged sheep cheese CAMPO ORO. Approximate weight: 0.500 kg Wedge of truffled sheep cheese ARQUESPAL. Approximate weight: 0.250 kg Wedge of semi-cured sheep cheese FINCA LA CRUZ. Approximate weight: 0.375 kg Wedge of rosemary sheep cheese FINCA LA CRUZ. Approximate weight: 0.375 kg 1 aged sheep cheese Campo Oro, truffled sheep cheese Arquespal,...
Assortment of cheeses 4 wedges: 3 smoked sheep IDIAZABAL,...
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Cheese tasting pack

Assortment of cheeses 4 wedges: 3 smoked sheep IDIAZABAL, semi and soft FINCA LA CRUZ...

JAMONIA
€37.26
Tasting Pack, designed for cheese lovers. Wedge of smoked sheep cheese IDIAZABAL. Approximate weight: 0.375 kg Wedge of semi-cured sheep cheese FINCA LA CRUZ. Approximate weight: 0.375 kg Wedge of soft sheep cheese FINCA LA CRUZ. Approximate weight: 0.375 kg Wedge of goat cheese with Extremadura paprika FRANCISCO. Approximate weight: 0.400 kg
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Extremadura organic honey

Miel de encina D.O. Villuercas Ibores EXTREMIEL 500 kg

Extremiel
€7.23
Miel de encina EXTREMIEL 500 kg La miel de encina es la obtenida principalmente a partir de secreciones de las partes vivas de las plantas o que se encuentran sobre ellas por la acción de ciertos insectos. La producción principal es la mela de encina, pero también puede ser de roble o alcornoque.
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Extremadura organic honey

Miel tomillo de las Hurdes El tío Picho 500 kg

Tío Picho
€6.86
Miel de tomillo El Tío Picho 0,500 kg Procedente de las Hurdes ( Cáceres ) Indicada para catarros y csos de fatiga o astenia nerviosa. También es útil para regular las funciones del aparato digestivo.
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