Torta Extremeña Cheese Cream
Glass jar 120 g — LA CHINATA

The Torta Extremeña cheese cream is made from carefully selected cheeses from the Extremadura region with Protected Designation of Origin, creating a cream that respects the original flavor and texture of Torta Extremeña. This gourmet cheese cream has a very distinctive taste—salty with a slightly bitter touch, characteristic of the traditional cheese from this region—and melts smoothly on the palate.

Ingredients:
Cheese (40%) (Merino sheep’s milk, vegetable rennet), butter, extra virgin olive oil (1%), salt, emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), natural thickener (E-415), cheese flavoring.

Serving suggestions:
It is recommended to serve on toast or crackers with extra virgin olive oil and to sprinkle some paprika from La Vera as a finishing touch. It is also great as a sauce to accompany vegetables or meats.