Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

En Stock

€22.93

PRODUCTION
Made with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese).

AGING
Aged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika).

CHARACTERISTICS

Reddish rind rubbed with Pimentón de la Vera; bone-white interior

Closed texture with small, sparse eyes (holes)

Elastic and compact texture

Mild flavor, with a moderately goaty aftertaste and a pleasant finish

Aroma of goat’s cheese blended with paprika

NUTRITIONAL VALUES (per 100 g)

Energy: 1628 kJ / 393 kcal

Carbohydrates: 1.00 g

of which sugars: 0.90 g

Fat: 34 g

of which saturated fat: 20 g

Salt: 2.10 g

Protein: 22.80 g

Additional Information
Weight: 0.800 kg
Allergens: Milk

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