Raw Sheep’s Milk Cheese with Six Months Aging and Rosemary Maturation

Rosemary imparts a distinctive flavor while simultaneously achieving excellent texture and great creaminess.

Artisanally made, wrapped in linen cloth for better whey drainage.

Our cheeses are made from the milk of our own sheep, allowing us to offer a consistent product with guaranteed quality, aroma, and texture. All the milk used in production is exclusively from our own flock, without mixing any other types of milk, thus ensuring quality and proper bacteriology.

Awards

Cincho Cheese Awards 2022: Gold Cincho for Raw Milk Aged Sheep’s Cheese

Cincho Cheese Awards 2022: Silver Cincho for Semi-Cured Raw Milk Sheep’s Cheese

Cincho Cheese Awards 2016: Gold Cincho for Cured Raw Milk Sheep’s Cheese

VII Annual and II International Cincho Award 2010: Silver Cincho for Aged Sheep’s Cheese

V Gourmetquesos 2007: Finalist among the top 8 cured raw sheep’s milk cheeses in Spain, and third prize for cured pasteurized sheep’s milk cheeses in Spain

IV Gourmetquesos 2006: Finalist among the top 10 cured sheep’s milk cheeses in Spain

VI Annual Cincho Award 2006: Bronze Cincho for Pasteurized Sheep’s Milk Cheese (the only Cincho awarded to sheep cheese in all of Castilla-La Mancha in 2006)

II Gourmetquesos 2005: Third prize for cured sheep’s milk cheeses in Spain

I Gourmetquesos 2003: Finalist among the top 10 cured sheep’s milk cheeses and among the top 10 semi-cured sheep’s milk cheeses in Spain