Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"
Approx. 450 g – A gourmet product

Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt.

Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without overpowering its authentic character.

Storage: Keep refrigerated between 4°C and 6°C
Optimal serving temperature: Between 20°C and 25°C
(Serve at room temperature. Remove the top layer of the cheese and spread onto toast as desired.)

Allergens: MILK
Gluten-Free Cheese