A creamy spread made from Valdeón blue cheese, a traditional cheese from the León region in Spain, known for its intense, slightly spicy flavor and distinctive aroma. This cream preserves the rich and complex notes of blue cheese with a smooth, spreadable texture, perfect for appetizers or enhancing a variety of dishes.

Features:

Intense and slightly spicy flavor typical of Valdeón blue cheese.

Smooth and creamy texture, easy to spread.

Ideal for appetizers, sauces, or to complement meats and vegetables.

Typical Ingredients:
Valdeón blue cheese (cow’s, sheep’s, and goat’s milk), cream or milk, salt, cultures, and stabilizers (depending on the recipe).

Presentation:
200 g glass jar.