PRODUCTION
Made with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese).
This aged goat cheese is cured for 3 to 4 months in pork lard and washed with pure olive oil. Its flavor ranges from medium to strong, and the aging process gives it an excellent, bold character that lingers on the palate.

CHARACTERISTICS

Rind rubbed with olive oil, natural in color; interior is ivory white

Closed texture with small, sparse eyes (holes)

Buttery and compact texture

Intense flavor with a mild goaty aftertaste, pleasant on the palate

Moderate goat cheese aroma

NUTRITIONAL VALUES (per 100 g)

Energy: 1949 kJ / 466 kcal

Fat: 39.00 g

Saturated fat: 25.00 g

Carbohydrates: 1.00 g

Sugars: 0.90 g

Salt: 2.10 g

Protein: 27.60 g

Additional Information
Weight: 0.800 kg
Allergens: Milk