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€428.00
Buy 100% Iberian Acorn-Fed Ham by IBÉRICO DEL BRILLANTE (Black Seal), direct from the drying cellars in Extremadura — an authentic pata negra, from Iberian pigs raised free-range in Extremadura’s dehesas and fed exclusively on acorns during the montanera season. A ham with an unmistakable flavor and aroma.
IBÉRICO DEL BRILLANTE acorn-fed hams stand out...
Whole piece
Iberian Cebo Field Ham 50% Iberian Breed | BRILLANTE IBERIAN.
IBÉRICO DEL BRILLANTE
IB003
€207.47
Discover the authentic taste of our 50% Iberian Breed Free-Range Grain-Fed Ham (Jamón de Cebo de Campo Ibérico), artisanally produced in Extremadura in our own cellars. 100% natural, no preservatives, from pigs raised free-range on grasses, herbs, and natural feeds. A high-quality ham with an intense flavor, beautifully marbled, and an unmistakable...
€173.50
Bellota Shoulders (front leg of the pig), from 100% Iberian breed pigs raised in freedom in the pastures of Extremadura and fed during the montanera (period from October to the end of January) with acorns, herbs and natural grasses.
Curing: 18 months in our natural cellars.
Brand:IBÉRICO DEL BRILLANTE
Approximate weight: 5-5,500 kg
You can select below...
€99.25
Field-Fed Shoulder (front leg) from 50% Iberian Breed pigs, raised freely in Extremadura (Castuera-Badajoz) and fed with herbs, pastures, and finally with natural feed.
Aged for 15 months in our natural cellars.
Brand: IBÉRICO DEL BRILLANTE
Below, you can select the WEIGHT of the piece and how you want to enjoy your shoulder in the SERVICE section,...
€14.50
Secreto Ibérico es uno de los cortes más jugosos y sabrosos del cerdo ibérico. Su grasa infiltrada le aporta ese veteado blanco tan característico, dotándola de unas cualidades de grasa y sabor únicas. Carne ibérica perfecta para la barbacoa o el horno.
Peso aprox. 0.500 kg
Tipo: Carne fresca
Raza: Ibérica
Marca: IBÉRICO DEL BRILLANTE
Formato de...
Iberian Meat
Solomillo Ibérico Cebo de Campo.2 piezas (800 g aprox) | IBÉRICO DEL BRILLANTE.
IBÉRICO DEL BRILLANTE
€20.86
Solomillo de cerdo ibérico de bellota, procedente de cerdos criados en la dehesa extremeña y alimentados en régimen de montanera.
Durante esta época (octubre a marzo), los cerdos se alimentan exclusivamente de bellotas, proporcionándoles más cantidad y calidad de grasa, que al caminar por la dehesa se infiltra en la carne. Así obtenemos una carne tierna y...
€15.32
Presa de cerdo ibérico de bellota, procedente de cerdos criados en la dehesa extremeña y alimentados en régimen de montanera.
Durante esta época (octubre a marzo), los cerdos se alimentan exclusivamente de bellotas, proporcionándoles más cantidad y calidad de grasa, que al caminar por la dehesa se infiltra en la carne. Así obtenemos una carne tierna y...
€15.41
DESCRIPCIÓN: Procede de la parte anterior del lomo. En forma de pluma o ala, es una pieza muy jugosa, por su equilibrio entre carne y grasa. Se puede preparar a la brasa o a la plancha, aderezada con sal en escamas. Combina muy bien con hongos. (Pieza de forma triangular procedente de las puntas de la cinta del lomo).
FORMATO DE PRESENTACIÓN: 1 bolsa al...
Iberian Meat
Cinta de Lomo Cebo Campo 50% Raza Ibérica. 2,200 g aprox | IBÉRICO DEL BRILLANTE.
IBÉRICO DEL BRILLANTE
€50.00
DESCRIPCIÓN: Cinta de Lomo fresco Ibérico. Pieza situada junto al espina dorsal, una de las piezas más nobles del cerdo ibérico y presenta veteado de grasa infiltrada.
FORMATO DE PRESENTACIÓN: 1 bolsa al vacío.
PESO APROXIMADO DE LA BOLSA: 2,200 kg aprox
ORIGEN: España- Extremadura (Badajoz).
Consulta la receta de cocina de la cinta de lomo Ibérico al...
€15.41
DESCRIPTION: Iberian pork cheeks are a cut from the head of the Iberian pig, specifically from the lower part of the jaw.
This cut has a low fat content and is ideal for stews. It stands out for its exceptional flavor and an especially tender and smooth texture, making it one of the most in-demand cuts of Iberian pork in recent years.
PRESENTATION FORMAT:...
Sliced cured meats
Lomo de Bellota 100% Ibérico LONCHEADO| IBÉRICO DEL BRILLANTE
IBÉRICO DEL BRILLANTE
€10.32
Lomo Bellota 100% Ibérico "IBERICO DEL BRILLANTE" loncheado
Lomo procedente de cerdos ibéricos criados y alimentados con bellota durante la montanera en las dehesas extremeñas.
€4.14
Acorn-fed Iberian Chorizo "IBERICO DEL BRILLANTE" 150 g sachets
From Iberian pigs raised in the countryside and fed with acorns during the montanera in Extremadura.
Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature...
Sliced cured meats
SLICED Bellota Cular Salchichón (150g) | BRILLANTE IBERIAN.
IBÉRICO DEL BRILLANTE
€4.14
100% Iberian Acorn-fed Cular Salchichón "IBERICO DEL BRILLANTE".
Conservation: vacuum sachets should remain in the refrigerator in the least cold area. If the vacuum is lost, they should be removed from the sachet, allowed to oxygenate at room temperature and consumed.
Preferred consumption: 60 days.
€55.72
Extra Virgin Olive Oil "SIERRA SERENA" PET 5 L
Extra virgin olive oil produced with olives of the picual and ergot varieties from the “La Serena” area. Green in color and fruity aroma.
€22.07
Extra virgin olive oil produced with olives of the picual and ergot varieties from the “La Serena” area. Green in color and fruity aroma.
€6.32
Flavored oil made with pure extra virgin olive oil and selected black truffle "Tuber Aestmum Vittad" or summer truffle, with a very distinctive and pleasant smell and flavor.
€5.41
Flavored oil made with pure extra virgin olive oil infused with a selection of chili peppers that add an intense flavor to any dish. Ideal for pasta dishes, pizza, salads, shrimp, surimi, fresh cheeses, vegetables, chicken, boiled potatoes, always adjusting the spiciness level according to the dish being enjoyed. Content: 250 ml.
It's worth noting that...
Sliced shoulder ham
75% Iberian Acorn-fed Pork Shoulder | Sliced (100 g) from IBÉRICO DEL BRILLANTE.
IBÉRICO DEL BRILLANTE
€10.90
Sliced Bellota Shoulder 75% Iberian Breed IBÉRICO DEL BRILLANTE.
SLICED AND VACUUM-
From pigs fed with acorns during the montanera in the Extremaduran pastures.
€66.12
If you have been gifted a piece of ham and wish for us to slice it with a knife, we offer the possibility of picking it up from your home, preparing it sliced by our master carver, and returning it to your house already prepared and vacuum-packed. Alternatively, you can also bring it to one of our JAMONIA stores in Madrid and save on shipping costs...
Sliced Ham
10 blister (100 gr) Jamón de Cebo de Campo 50% Raza Ibérica JAMONIA. Loncheado
IBÉRICO DEL BRILLANTE
€20.00
JAMON DE CEBO DE CAMPO 50 % RAZA IBÉRICA "IBERICO DEL BRILLANTE".
Marca: JAMONIA
Cantidad: 10 sobres ( 100 gr /unidad) loncheados y envasados al vacío de forma artesana.
Origen: Extremadura España
Ingredientes: Jamón de cerdo de Cebo de Campo 50% Raza Ibérica y sal. SIN GLUTEN-SIN LACTOSA.
Curación: 24 meses.
Consumo: 22-24º C temperatura ambiente....
€181.68
Enjoy an authentic leg of 50% Iberian Breed Free-Range Grain-Fed Ham (Jamón de Cebo de Campo Ibérico) by JAMONIA, produced from Iberian pigs raised free-range in Extremadura on grasses, herbs, and natural feeds.
Approx. weight: 7–7.5 kg
Curing: 26 months
Origin: Extremadura, Spain (Castuera – Badajoz)
Our brand: JAMONIA
JAMONIA (Extremadura) complies...
€86.14
Iberian Cebo de Campo Shoulder (front leg) "JAMONIA" from 50% Iberian breed pigs, raised in freedom in Extremadura (Castuera- Badajoz) and fed with herbs, pastures and finally with natural feed.
Curing 18 months in our natural cellars.
Weight approx 4,500-5 kg
You can select below, how you want to enjoy your shoulder in SERVICE, according to the...
€6.68
Oil with Baena designation of origin obtained from the Picual variety, with a clean appearance, old gold color, and a smooth, sweet taste.
€3.05
Truffle Flavored Balsamic Cream
The Truffle Flavored Balsamic Cream is an intensely flavored cream, ideal for adding a different taste to your salads, fruits, ice creams, or desserts.
Ingredients:
Balsamic vinegar of Modena (70%), wine vinegar, concentrated grape must, colorant (caramel) sulfites, glucose, thickener (modified starch, xanthan gum) aroma.
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