Truffle Flavored Balsamic Cream La Chinata.150 ml

Truffle Flavored Balsamic Cream

Truffle Flavored Balsamic Cream is a gourmet condiment that combines balsamic vinegar with the delicate and sophisticated flavor of truffle. Here is a simple recipe to make truffle flavored balsamic cream at home:

Ingredients:

• 250 ml of balsamic vinegar
• 50 grams of brown sugar
• 1 tablespoon of honey
• 1 teaspoon of truffle paste or essence (white or black, according to your preference)
• A pinch of salt

Instructions:

Reduce the balsamic vinegar:

1. In a small saucepan, pour the balsamic vinegar.
2. Add the brown sugar and honey.
3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer.
4. Cook over low heat, stirring occasionally, until the mixture reduces by half and thickens to a syrup-like consistency. This may take between 15 and 20 minutes.

Add the truffle:

1. Once the balsamic reduction has reached the desired consistency, remove it from the heat.
2. Add the truffle paste or essence and a pinch of salt. Mix well to combine all the flavors.

Cool and store:

1. Let the truffle flavored balsamic cream cool to room temperature.
2. Pour the cream into a glass jar or bottle with an airtight lid.
3. Store in the refrigerator. This cream can be kept for several weeks.

Uses:

• Salads: Use the truffle balsamic cream as a dressing for gourmet salads.
• Meats and fish: Drizzle it over grilled meats, fish, or chicken for a sophisticated touch.
• Cheeses: It is perfect for accompanying cheese boards, especially hard and strong cheeses.
• Desserts: Surprisingly, it can also be used in desserts, such as strawberries with cream or vanilla ice cream.

Tip:

Adjust the amount of sugar and honey according to your sweetness preference. If you prefer a less sweet cream, reduce the amount of sugar or honey in the recipe.

Enjoy this exquisite truffle flavored balsamic cream in your favorite dishes to add a gourmet and delicious touch.

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