paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg precinto verde
paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg a cuchillo
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paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg tacos
paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg precinto verde
paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg a cuchillo
paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg para regalo
paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg pieza
paleta-de-cebo-de-campo-50-raza-iberica-jamonia-peso-45-5-kg tacos

Field Cebo Shoulder 50% Iberian Breed | JAMONIA Weight 4.5-5 Kg

En Stock
€77.27

Iberian Cebo de Campo Shoulder (front leg) "JAMONIA" from 50% Iberian breed pigs, raised in freedom in Extremadura (Castuera- Badajoz) and fed with herbs, pastures and finally with natural feed.

Curing 18 months in our natural cellars.     

Weight approx 4,500-5 kg

You can select below, how you want to enjoy your shoulder in SERVICE, according to the following options: Whole (piece), sliced ​​in 125 g envelopes and vacuum-packed, cut with a knife into 100-125 g envelopes or boned and made into 4 tacos. empty, always accompanied by taquitos and their knuckles, (ideal for broths, we recommend freezing them to prevent them from going rancid).

JAMONIA (Extremadura) complies with the New Iberian Regulations (RD 4/2014 of January 10)

SERVICIO
  • whole piece
  • Boned and packaged 4 tacos 15 €
  • Cut with a knife 40 €
  • Machine sliced ​ 25 €

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Iberian Cebo de Campo Shoulder (front leg) from 50% Iberian breed pigs, raised in freedom in Extremadura (Castuera- Badajoz) and fed with herbs, pastures and finally with natural feed.

Curing 18 months in our natural cellars.

They are presented in an unbeatable way with their corresponding labeling: Flange: green. Rope: green, white and black. Vitola: “Ibérico del Brillante” Shoulder of Cebo de Campo 50% Iberian breed, wrapped in a black 100% cotton cover and in a ham box, especially for a gift.

More information:

WWW.SIERRAEXTEMENA.COM

CHARACTERISTICS

Breed: 50% Iberian Breed (front limb). Origin Extremadura.

Healing: 18 months.

Oleic acid: 55-58%

Weights: 4.2 - 5.0 / 5.0 – 5.7 / 5.7 - 6.5 kg.

INGREDIENTS:

CAMPO FIELD BAIT PORK SHOULDER 50% IBERIAN BREED, SALT.

NUTRITIONAL VALUE

Average value per 100 gr of the product.

ENERGY VALUE: 419 kcal

PROTEINS: 30.7 g

CARBON HYDRATES: 0.5 G

FATS: 12 G

 

Food.
Field booger.
Iberian Race
50 %
No reviews

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