iberian-cebo-de-campo-cheek-1kg-pack-iberico-del-brillante
iberian-cebo-de-campo-cheek-1kg-pack-iberico-del-brillante
iberian-cebo-de-campo-cheek-1kg-pack-iberico-del-brillante
iberian-cebo-de-campo-cheek-1kg-pack-iberico-del-brillante
iberian-cebo-de-campo-cheek-1kg-pack-iberico-del-brillante
iberian-cebo-de-campo-cheek-1kg-pack-iberico-del-brillante

Iberian Cebo de Campo Cheek. 1kg pack | IBÉRICO DEL BRILLANTE.

En breve le enviaremos su pedido de la próxima matanza ( todos los martes de cada semana)
€15.41

DESCRIPTION: Iberian pork cheeks are a cut from the head of the Iberian pig, specifically from the lower part of the jaw.

This cut has a low fat content and is ideal for stews. It stands out for its exceptional flavor and an especially tender and smooth texture, making it one of the most in-demand cuts of Iberian pork in recent years.

PRESENTATION FORMAT: 1 vacuum-sealed bag.

APPROXIMATE BAG WEIGHT: 1 kg (with 8-9 pieces per kg).

ORIGIN: Spain – Extremadura (Badajoz).

Delivery within 24 to 48 hours once the order leaves the drying facility.

All meats are Iberian and shipped fresh. If the customer does not plan to consume them within two or three days, they should be frozen, as they contain no preservatives. 100% natural meats.

Meat orders are only available within Spain (mainland).

 

TECHNICAL DATA

Sustainable farming in the heart of the Extremadura Dehesa.

The Iberian pigs are raised freely, in an extensive farming system, on our own estates in Extremadura (El Brillante and Los Avenosos), located in the municipalities of Castuera and Quintana de la Serena. This dehesa area offers the optimal conditions for the best development and rearing of the finest Iberian pigs.

The pigs feed freely on natural pastures, herbs, and natural feeds, with full traceability control from the source. This ensures animal welfare, resulting in a high-quality, 100% natural product that is certified according to standards.

Production

The pigs are slaughtered at a minimum age of 12 months.

Recommendations

The order will be prepared from the latest slaughter conducted in Castuera (Badajoz) to ensure product freshness, and it will be shipped via SEUR-FRIO (24-hour service) to maintain the cold chain.

The fresh Iberian meat is vacuum-packed and can be stored for 5 to 6 days in the refrigerator (at 0 to 4°C). If not consumed within that time, it is advisable to freeze it (at -18°C), as it contains no preservatives for its preservation, making it completely natural.

NUTRITIONAL SPECIFICATIONS

Ingredients: Iberian Cebo de Campo Pork (50% Iberian breed).

100% NATURAL, WITHOUT PRESERVATIVES. Does not contain allergens.

Food.
Field booger.
Iberian Race
50 %
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