Traditional Sweet Iberian Chorizo Artesano | BRILLANTE IBERIAN. Weight: Approx. 0.350-0.400 kg
Traditional Sweet Iberian Chorizo Artesano "Ibérico del Brillante" Curado in Horseshoe Shape
Approximate weight: 0.350-0.400 kg
Ingredients:
Iberian pork loin, salt, sweet paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen Information:
Contains lactose and gluten.
Traditional Sweet Iberian Chorizo Artesano "Ibérico del Brillante" Curado in Horseshoe Shape
Features:
Breed: Iberian from Iberian pigs, origin Extremadura.
Label: Red string. "Ibérico del Brillante" Chorizo sarta or horseshoe.
Casing: Natural.
Curing: 3-4 months.
Weights: 0-400 g.
Packaging: Vacuum-packed piece.
Storage: The vacuum-packed product should be kept and transported refrigerated at below 5ºC. Before consumption, it is advisable to remove it from the bag at least one day before and let the product come to room temperature.
Best Before Date: 24 months / Vacuum-packed 1 year.
Ingredients: Iberian pork loin, salt, sweet paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen Ingredients: Lactose and gluten.
Nutritional Value (average per 100 g):
Energy Value: 441 kcal
Proteins: 26.9 g
Carbohydrates: 1.6 g
Fats: 36 g