Acorn-Fed Iberian Sobrasada | BRILLANTE IBERIAN. 500 g

Iberian sobrasada is renowned for its distinctive flavor and creamy texture.

It is made from Iberian pork meat, mixed with salt, pepper, and paprika, among other seasonings. Once seasoned, the mixture is stuffed into natural casings and left to ferment for a period of time, generally ranging from a few weeks to several months.

During the fermentation process, the flavors develop, and the texture of the sobrasada becomes more creamy. The end result is a reddish sausage with an intense and slightly spicy flavor, thanks to the paprika, and a creamy texture that melts in the mouth.

Iberian sobrasada is commonly spread on bread or used as an ingredient in various dishes of Spanish and Mediterranean cuisine. It can be used to flavor soups, stews, pizzas, or simply as part of a charcuterie board. It is a highly versatile product, cherished for its unique flavor and pleasant texture.

FEATURES:

Breed: Iberian from Iberian pigs, origin Extremadura.

Label: Red string. "Ibérico del Brillante" Bellota Sobrasada.

Casing: Natural.

Curing: 4-6 months.

Weights: 0.400-600 g.

Packaging: Vacuum-packed piece.

INGREDIENTS:

Fat and jowl from acorn-fed Iberian pork, salt, paprika, sugar, spices, colorant E-124, flavor enhancer E621, antioxidants E-301, E-321, preservatives E-250, E-252, dextrose, lactose, and gluten.

NUTRITIONAL VALUE:

Average value per 100 g of the product.

ENERGY VALUE: 595 kcal

PROTEIN: 8.9 g

CARBOHYDRATES: 0.7 g

FATS: 61.9 g