Iberian Fuet | BRILLANTE IBERIAN. Weight: 0.350 kg
Approximate weight: 0.350 kg.
Ingredients: Iberian pork loin, salt, nutmeg, ground and whole pepper, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen ingredients: LACTOSE AND GLUTEN.
The Iberian fuet is known for its elongated shape and smooth, compact texture.
It is made with Iberian pork, which gives it exceptional flavor and quality.
To prepare it, lean Iberian pork is seasoned with salt and spices such as black pepper and garlic. The mixture is then stuffed into natural casings and allowed to ferment for a specified period to develop the flavors.
After fermentation, the fuet undergoes a slow and controlled curing process, during which it gradually dries and acquires its characteristic texture.
Iberian fuet is typically consumed in thin slices as an appetizer, accompanied by bread or as part of a charcuterie board. Its mild, almost sweet, and slightly spiced flavor makes it a delicious treat that can be enjoyed on any occasion, whether as a casual snack or part of a more elaborate meal.
Features:
Breed: Iberian from Iberian pigs, origin Extremadura.
Label: Yellow and black string. Fuet “Ibérico del Brillante”.
Casing: Fibran.
Curing: 3-4 months.
Weights: 0-400 g.
Packaging: Vacuum-packed piece.
Storage: The vacuum-packed product should be kept and transported refrigerated at below 5°C. Before consumption, it is advisable to remove it from the bag at least one day before and let the product come to room temperature.
Best Before Date:
1 YEAR / VACUUM-PACKED 1 YEAR.
Ingredients:
Iberian pork loin, salt, nutmeg, ground and whole pepper, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose.
Allergen Ingredients:
LACTOSE AND GLUTEN.