chorizo-iberico-picante-tradicional-artesano-iberico-del-brillante-peso-0350-400-g-aprox
chorizo-iberico-picante-tradicional-artesano-iberico-del-brillante-peso-0350-400-g-aprox

Traditional Artisan Spicy Iberico Chorizo| BRILLANTE IBERIAN. Approximate weight: 0.350 gr-0.400 gr.

En Stock
€5.68

The Traditional Artisan Spicy Iberico Chorizo "Ibérico del Brillante" is a cured chorizo in a horseshoe shape. This chorizo is made from select cuts of Iberico pork, seasoned with spicy paprika and other spices, giving it a unique and intense flavor.

Specifications

Weight: Approximately 0.350 kg - 0.400 kg

Ingredients: Iberico pork, salt, spicy paprika, spices, stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose

Allergen Information: Contains lactose and gluten

Ideal Usage

This spicy chorizo is perfect for enhancing a variety of dishes such as pasta, pizzas, empanadas, and hornazos, adding a rich and spicy Iberian flavor.

WWW.IBERICODELBRILLANTE.COM

 

Description

The Traditional Artisan Spicy Iberico Chorizo "Ibérico del Brillante" is a cured chorizo in a horseshoe shape, renowned for its rich and intense flavor.

Specifications

Breed: Iberian pigs, Extremadura origin

Label: Red string. Chorizo sarta or horseshoe "Ibérico del Brillante"

Casing: Natural

Curing: 3-4 months

Weight: Approximately 0-400 g

Packaging: Vacuum-sealed

Storage: Store and transport the vacuum-sealed product under refrigeration at less than 5ºC. Before consumption, it is advisable to remove it from the packaging at least the day before and let it reach room temperature.

Preferred Consumption Date: 24 months / 1 year when vacuum-sealed

Ingredients

Main Ingredients: Iberico pork, salt, spicy paprika, spices

Additives: Stabilizer E.340, antioxidant E-331, preservatives E-250, E-252, dextrin, dextrose

Allergens: Contains lactose and gluten

Nutritional Information (per 100 g)

Energy: 441 kcal

Protein: 26.9 g

Carbohydrates: 1.6 g

Fat: 36 g

Ideal Usage

This spicy chorizo is perfect for enhancing various dishes such as pasta, pizzas, empanadas, and hornazos, adding a rich and spicy Iberian flavor.

WWW.IBERICODELBRILLANTE.COM

 

Type
Iberian chorizo
1 Reviews
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By Quentin Smorgon on 2024-08-31

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