The Morcilla de Lustre Extremeña is a traditional Spanish blood sausage, renowned for its rich flavor and smooth texture. This delicacy is crafted using authentic recipes passed down through generations, embodying the essence of Extremadura’s culinary heritage.
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Description
The Morcilla de Lustre Extremeña is a traditional Spanish blood sausage, renowned for its rich flavor and smooth texture. This delicacy is crafted using authentic recipes passed down through generations, embodying the essence of Extremadura’s culinary heritage.
Specifications
Origin: Extremadura, Spain
Type: Blood sausage
Weight: Approximately 400 g
Packaging: Vacuum-sealed to preserve freshness and flavor
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Ingredients
Main Ingredients: Pork blood, rice, pork fat, onions, salt, and spices
Casing: Natural
Nutritional Information (per 100 g)
Energy: Approx. 300 kcal
Protein: Approx. 15 g
Carbohydrates: Approx. 20 g
Fat: Approx. 20 g
Ideal Usage
The Morcilla de Lustre Extremeña is perfect for enjoying in a variety of dishes. It can be sliced and grilled, added to stews and casseroles, or simply enjoyed on its own as a flavorful appetizer.
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