Gourmet

cebolla-caramelizada-al-vinagre-de-jerez-250-ml-la-chinata-
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Foie Gras/Sauces

Caramelized onion with sherry vinegar 250 ml La chinata.

CHINATA
€4.23
Está elaborado con cebolla de Denominación de origen Reca, cortada en tiras, con caramelo líquido, vinagre de Jerez y AOVE, cocinado de forma tradicional, garantizando un sabor delicioso para  complementar diversos platos de carnes rojas, solomillos, así como patés y quesos de cabra (rulo).Contenido: 220 gramos.
La chinata. Crema de aceituna negra. 180 grs
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Foie Gras/Sauces

Crema de aceituna negra 180 g La chinata.

CHINATA
€3.59
Crema elaborada con materias primas de alta calidad, base de aceite de oliva virgen extra y aceitunas negras, auténtico sabor extremeño. Crema suave e ideal para ensaladas, empanadas, arroces, pastas, vinagretas, pizza o lista para untar.
crema-de-aceituna-verde-180-g-la-chinata-
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Foie Gras/Sauces

Crema de aceituna verde 180 g La chinata.

CHINATA
€3.59
Crema suave lista para untar. La crema de aceitunas verdes La Chinata es una deliciosa receta elaborada a partir de una selección de aceitunas verdes trituradas que mantienen el sabor y las propiedades de este gran manjar, combinado con AOVE, dos alimentos indispensables de la dieta mediterránea.Con una textura suave y cremosa, reúne los cuatro sabores...
Mini Smoked Sheep’s Milk Cheese “CREMOSITOS DEL ZÚJAR” –...
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Sheep cheese

Mini Smoked Sheep’s Milk Cheese “CREMOSITOS DEL ZÚJAR” – approx. 425 g

Quesos Hermanos Gallardo
6500
€15.82
An artisanal Extremaduran cheese made from pure Merino sheep’s milk, with a delicate natural smoky flavor.Creamy and spreadable, ideal for gourmet palates looking for a unique twist on traditional sheep’s milk cheese. Perfect served at room temperature, spread on warm toast.
Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... 2
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Sheep cheese

Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx. 400 g Awarded Best Cheese in...

Cremosito del Zújar
€14.38
Best Cheese in Spain 2023Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets. Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading. Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost...
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Sheep cheese

Mini Truffled Sheep's Milk Cheese CREMOSITO DEL ZÚJAR – approx. 450 g

Cremosito del Zújar
€15.82
Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt. Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...
queso-de-oveja-con-manteca-don-picon-de-cuenca-cuna-0375-g queso-de-oveja-con-manteca-don-picon-de-cuenca-cuna-0375-g 2
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Sheep cheese

Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g

Picón de Cuenca
€10.53
Don Picón de Cuenca Aged Cheese A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS...
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS GALLARDO – approx. 375 g

Quesos Hermanos Gallardo
QU05
€14.38
Brand: Hnos. GallardoApproximate weight: 375 g Pressed cheese made with raw sheep’s milk and rennet. Aged for over four months. It has a very firm texture and a medium ivory-colored paste. Intense, well-developed flavor that is very pleasant on the palate.
queso-de-oveja-curado-finca-la-cruz-2-kg-aprox
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Sheep cheese

Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ
€52.84
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
queso-de-oveja-tierno-finca-la-cruz-peso-1250-kg
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Sheep cheese

FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ
8437003424021
€26.42
The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€19.18
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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queso-de-oveja-puro-anejo-campo-oro-1100-kg-aprox-estuchado queso-de-oveja-puro-anejo-campo-oro-1100-kg-aprox-estuchado 2
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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro
€28.80
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.
queso-de-cabra-francisco-sudao-0750-0850-g-aprox-oro-world-cheese-awards-2021- queso-de-cabra-francisco-sudao-0750-0850-g-aprox-oro-world-cheese-awards-2021- 2
Agotado
Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran
€23.89
Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...
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queso-de-cabra-con-pimenton-francisco-mini-800-850-g-
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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€22.93
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
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Gourmet

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