Best Cheese in Spain 2023
Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets.

Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading.

Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost liquid.
Flavor: Intense, with a slight bitterness on the palate.

Storage: Keep refrigerated between 4°C and 6°C
Optimal serving temperature: Between 20°C and 25°C

Allergens: MILK
Gluten-Free Cheese