List of products by brand El laurel

Conservas El laurel

Fabada Asturiana – El Laurel
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Prepared Meals

Fabada Asturiana – El Laurel

El laurel
FAB400
€8.95
Fabada Asturiana – El LaurelSize: 270 ml Traditional Asturian fabada stew made with tender fabes (white beans), chorizo, morcilla (blood sausage), and savory pork, cooked slowly to create a rich and hearty flavor. Perfect as a comforting main dish, ready to heat and enjoy.
Fabes with Clams – El Laurel
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Prepared Meals

Fabes with Clams – El Laurel

El laurel
FABALM
€8.95
Fabes with Clams – El LaurelSize: 270 ml Delicious traditional stew of fabes (white beans) with clams, made with high-quality ingredients to deliver an authentic, homemade flavor. Perfect as a main dish or a side, ready to heat and serve.
Iberian Pork Cheeks in Red Wine Sauce – El Laurel
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Prepared Meals

Iberian Pork Cheeks in Red Wine Sauce – El Laurel

El laurel
CARVIN
€9.95
Iberian Pork Cheeks in Red Wine Sauce – El LaurelSize: 270 ml Tender Iberian pork cheeks slow-cooked in a rich and aromatic red wine sauce, blending traditional flavors with exquisite Iberian quality. A gourmet dish perfect for warming up and enjoying as a satisfying main course.
Piquillo peppers stuffed with cod. El Laurel. 270 ml
En Stock
Prepared Meals

Piquillo peppers stuffed with cod. El Laurel. 270 ml

El laurel
PIMBAC
€6.90
Succulent piquillo pepper stuffed with a preparation made from one of the most popular fish in Cantabrian cuisine, cod, bathed in a traditionally made sauce. Serve on a flat plate and heat in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.
Piquillo peppers stuffed with squid. El Laurel. 270 ml
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Prepared Meals

Piquillo peppers stuffed with squid. El Laurel. 270 ml

El laurel
PIMCAL
€7.23
Extra-quality piquillo peppers stuffed with squid in its ink, accompanied by a complementary sauce that highlights their gastronomic qualities. Serve on several flat plates and heat each in the microwave for a few seconds, or heat the can in a bain-marie for one minute and serve on a flat dish.
pastel-de-cabracho-el-laurel-150-gr
En Stock
Fish in cans

Scorpionfish cake El laurel. 150 gr

El laurel
€5.14
Conservas El Laurel (Avilés) Ingredients: Cabracho (20%), egg, tomato, Hake, crab, cream, olive oil, Pedro Ximénez wine, salt and spices Weight: 150 Gr
pastel-de-centollo-el-laurel-150-gr
En Stock
Fish in cans

Spider Crab Pie El laurel. 150 gr

El laurel
€5.14
Conservas El Laurel (Avilés) Ingredients: Crab (20%), egg, tomato, hake, crab, cream, olive oil, Pedro Ximénez wine, salt and spices. Weight: 150 Gr
Wild Boar with Boletus Mushrooms in Rustic Sauce – El Laurel
En Stock
Prepared Meals

Wild Boar with Boletus Mushrooms in Rustic Sauce – El Laurel

El laurel
JABSET
€9.05
Wild Boar with Boletus Mushrooms in Rustic Sauce – El LaurelSize: 270 ml Tender wild boar meat cooked with flavorful boletus mushrooms in a hearty rustic sauce, combining rich aromas and traditional craftsmanship. A perfect gourmet dish to heat and enjoy as a warm, satisfying meal.
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