Wild Boar with Boletus Mushrooms in Rustic Sauce – El LaurelSize: 270 ml Tender wild boar meat cooked with flavorful boletus mushrooms in a hearty rustic sauce, combining rich aromas and traditional craftsmanship. A perfect gourmet dish to heat and enjoy as a warm, satisfying meal.

Special Offer! Free-Range Iberian Ham Cubes – Flavor and quality at the best price Enjoy our 50% Iberian Breed free-range ham cubes, made from carefully selected cuts with a mild yet richly nuanced flavor. 25% off for a limited time Perfect for snacking, salmorejo, vegetables, croquettes, omelets, and more.

Savor a Selection of High-Quality, Great-Value Iberian Meats from Extremadura JAMONIA TASTING PACK: A Gourmet Selection of Iberian Products 2 Packs (150 g each) of 50% Iberian Field-Fed Ham, sliced into tapas – IBÉRICO DEL BRILLANTE 2 Packs (150 g each) of 50% Iberian Field-Fed Loin, thinly sliced – IBÉRICO DEL BRILLANTE 1/2 Piece of Acorn-Fed Iberian...