Gourmet Tasting Pack: 2 Ham, 2 Loin, 1/2 Chorizo, and 1/2 Salchichón | JAMONIA
Savor a Selection of High-Quality, Great-Value Iberian Meats from Extremadura
JAMONIA TASTING PACK: A Gourmet Selection of Iberian Products
2 Packs (150 g each) of 50% Iberian Field-Fed Ham, sliced into tapas – IBÉRICO DEL BRILLANTE
2 Packs (150 g each) of 50% Iberian Field-Fed Loin, thinly sliced – IBÉRICO DEL BRILLANTE
1/2 Piece of Acorn-Fed Iberian Chorizo Cular – IBÉRICO DEL BRILLANTE (Approx. weight: 500 g)
1/2 Piece of Acorn-Fed Iberian Salchichón Cular – IBÉRICO DEL BRILLANTE (Approx. weight: 500 g)
Packaging: Vacuum-sealed branded JAMONIA plastic pouches and a screen-printed JAMONIA cardboard box — perfect for gifting and tasting.
JAMONIA Tasting Pack: Gourmet Iberian Selection
Contents:
2 Packs (150 g each) of Cebo de Campo Iberian Ham (50% Iberian breed) – IBÉRICO DEL BRILLANTE
Finely sliced into tapas-style portions, offering an intense flavor and juicy texture.
2 Packs (150 g each) of Cebo de Campo Iberian Loin (50% Iberian breed) – IBÉRICO DEL BRILLANTE
Cured loin slices with a rich, well-balanced flavor profile.
Acorn-Fed Iberian Chorizo Cular – IBÉRICO DEL BRILLANTE
Approx. weight: 500 g
A cured sausage seasoned with paprika, offering bold, traditional flavor.
Acorn-Fed Iberian Salchichón Cular – IBÉRICO DEL BRILLANTE
Approx. weight: 500 g
A smooth and aromatic sausage made with natural spices.
Packaging:
Vacuum-sealed in branded JAMONIA printed plastic sleeves, presented in a JAMONIA custom-printed cardboard box — ready to gift and enjoy.
Storage:
Keep vacuum-sealed packs refrigerated in the least cold area.
If vacuum is lost, open the pack, allow the contents to breathe at room temperature, and consume promptly.
Best Before:
60 days from packaging date.
Serving Suggestions:
Perfect for charcuterie boards, accompanied by aged cheeses, artisanal bread, and fine wines.
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