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Sheep cheese

Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g

Picón de Cuenca
€10.53
Don Picón de Cuenca Aged Cheese A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS...
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS GALLARDO – approx. 375 g

Quesos Hermanos Gallardo
QU05
€14.38
Brand: Hnos. GallardoApproximate weight: 375 g Pressed cheese made with raw sheep’s milk and rennet. Aged for over four months. It has a very firm texture and a medium ivory-colored paste. Intense, well-developed flavor that is very pleasant on the palate.
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Sheep cheese

Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ
€52.84
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
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Sheep cheese

FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ
8437003424021
€26.42
The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.
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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro
€28.80
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.
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Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran
€23.89
Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...
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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€22.93
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
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Goat cheese

Goat’s Milk Cheese with Olive Oil HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA01
€14.38
Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Goat cheese

Goat’s Milk Cheese with Paprika HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA02
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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Goat cheese

Aged Goat Cheese with Black Pepper HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo
QCA05
€14.38
Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)
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