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Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS...

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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS GALLARDO – approx. 375 g

Quesos Hermanos Gallardo

QU05

€12.45

Brand: Hnos. GallardoApproximate weight: 375 g Pressed cheese made with raw sheep’s milk and rennet. Aged for over four months. It has a very firm texture and a medium ivory-colored paste. Intense, well-developed flavor that is very pleasant on the palate.

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Sheep cheese

Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ

€52.84

Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.

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Sheep cheese

Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ – approx. 1.1 kg

FINCA LA CRUZ

8437006125093

€28.80

Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made Minimum aging: 6 months. Ingredients:Raw sheep’s milk, vegetable rennet, common salt.

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Sheep cheese

Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ

€48.03

Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made Minimum aging: 6 months. Ingredients:Raw sheep’s milk, vegetable rennet, common salt.

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Sheep cheese

FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ

8437003424021

€26.42

The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.

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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro

€28.80

PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.

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Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran

€23.89

Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...

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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran

€22.93

PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...

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Goat cheese

Goat’s Milk Cheese with Olive Oil HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo

QCA01

€14.38

Brand: Hnos. Gallardo Approximate weight: 525 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)

queso-de-cabra-con-pimenton-hermanos-gallardo-0550-g

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Goat cheese

Goat’s Milk Cheese with Paprika HERMANOS GALLARDO – approx. 525 g

Quesos Hermanos Gallardo

QCA02

€14.38

Brand: Hnos. GallardoApproximate weight: 550 g Pressed cheeses made with pasteurized milk and animal rennet. Minimum aging of 60 days. Tender and smooth texture. Intense white-colored paste. Persistent flavor characteristic of aged goat cheeses, with a slight aftertaste of the selected seasonings. Region: Castuera (Badajoz)