Sheep cheese

Extremaduran sheep’s cheeses are a true delicacy that reflect the region’s tradition and quality.
Made from high-quality sheep’s milk, these cheeses typically have a creamy or semi-firm texture, with an intense, aromatic, and slightly salty flavor.

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Sheep cheese

SHEEP CHEESE MERIN CREAMY DEL ZUJAR. Approximately 480 g Winner of Best Cheese in Spain...

Cremosito del Zújar

€20.14

Best Cheese in Spain. 2023 Arteserena, a cheese factory in Campanario, has won the highest national cheese award at the latest edition of the Salón Gourmets. Pure Extremaduran merino sheep cheese, known as TORTA DE LA SERENA, very creamy to spread. Texture: Soft, very creamy, melting, almost liquefied. Flavor: Intense, leaving a slight hint of bitterness...

Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx....

Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx.... 2

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Sheep cheese

Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx. 400 g Awarded Best Cheese in...

Cremosito del Zújar

€14.38

Best Cheese in Spain 2023Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets. Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading. Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost...

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Sheep cheese

Mini Truffled Sheep's Milk Cheese CREMOSITO DEL ZÚJAR – approx. 450 g

Cremosito del Zújar

€15.82

Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt. Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...

Sheep cheese

Mini Smoked Sheep’s Milk Cheese “CREMOSITOS DEL ZÚJAR” – approx. 425 g

Quesos Hermanos Gallardo

6500

€15.82

An artisanal Extremaduran cheese made from pure Merino sheep’s milk, with a delicate natural smoky flavor.Creamy and spreadable, ideal for gourmet palates looking for a unique twist on traditional sheep’s milk cheese. Perfect served at room temperature, spread on warm toast.

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Sheep cheese

Aged Sheep's Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ

€52.84

Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt. This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.

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Sheep cheese

Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ – approx. 2 kg

FINCA LA CRUZ

€48.03

Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made Minimum aging: 6 months. Ingredients:Raw sheep’s milk, vegetable rennet, common salt.

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Sheep cheese

Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ – approx. 1.1 kg

FINCA LA CRUZ

8437006125093

€28.80

Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made Minimum aging: 6 months. Ingredients:Raw sheep’s milk, vegetable rennet, common salt.

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Sheep cheese

FINCA LA CRUZ soft sheep cheese. Weight 1.250 kg

FINCA LA CRUZ

8437003424021

€26.42

The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.

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Agotado

Sheep cheese

Rosemary Manchego Sheep’s Milk Cheese FINCA LA CRUZ – approx. 1 kg

FINCA LA CRUZ

€29.36

Raw sheep’s milk cheese aged for six months and matured with rosemary. The rosemary imparts a distinctive flavor while achieving an excellent texture and great creaminess.

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Sheep cheese

Aged Pure Sheep's Milk Cheese CAMPO ORO – approx. 1,100 g. Boxed.

Quesos Campo Oro

€28.80

PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers. Aged over 18 months.