Sheep cheese
Sheep cheese
Cremosito del Zújar
€20.14
Best Cheese in Spain. 2023
Arteserena, a cheese factory in Campanario, has won the highest national cheese award at the latest edition of the Salón Gourmets.
Pure Extremaduran merino sheep cheese, known as TORTA DE LA SERENA, very creamy to spread.
Texture: Soft, very creamy, melting, almost liquefied.
Flavor: Intense, leaving a slight hint of bitterness...
Sheep cheese
Mini Sheep's Milk Cheese "CREMOSITOS DEL ZÚJAR" – approx. 400 g Awarded Best Cheese in...
Cremosito del Zújar
€14.38
Best Cheese in Spain 2023Arteserena, a cheesemaker from Campanario, won the highest national cheese award at the latest edition of Salón Gourmets.
Traditional Cheese from Extremadura, made from 100% Merino Sheep's Milk, known as Torta de la Serena. Exceptionally creamy and ideal for spreading.
Texture: Smooth, ultra-creamy, melt-in-the-mouth, almost...
Sheep cheese
Mini Truffled Sheep's Milk Cheese CREMOSITO DEL ZÚJAR – approx. 450 g
Cremosito del Zújar
€15.82
Truffled Merino Sheep's Milk Cheese – "Mini Torta Cremosito del Zújar"Approx. 450 g – A gourmet product
Made from raw Merino sheep’s milk with black truffle flakes (Tuber Melanosporum), vegetable rennet (Cynara Cardunculus), and salt.
Exceptionally creamy texture, ideal for spreading. Its intense yet balanced truffle flavor enhances the cheese without...
Sheep cheese
Mini Smoked Sheep’s Milk Cheese “CREMOSITOS DEL ZÚJAR” – approx. 425 g
Quesos Hermanos Gallardo
6500
€15.82
An artisanal Extremaduran cheese made from pure Merino sheep’s milk, with a delicate natural smoky flavor.Creamy and spreadable, ideal for gourmet palates looking for a unique twist on traditional sheep’s milk cheese.
Perfect served at room temperature, spread on warm toast.
€52.84
Artisan Pure Sheep's Milk Cheese (Raw Milk) – Manchego Style, Handmade
Minimum aging: 6 months.Ingredients: Raw sheep’s milk, vegetable rennet, common salt.
This cheese is smooth yet firm. It’s perfect for sharing between lovers of aged cheese and those who prefer a milder option, as it combines the best of both with its six-month aging and creamy texture.
€48.03
Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made
Minimum aging: 6 months.
Ingredients:Raw sheep’s milk, vegetable rennet, common salt.
Sheep cheese
Semi-Cured Sheep’s Milk Cheese FINCA LA CRUZ – approx. 1.1 kg
FINCA LA CRUZ
8437006125093
€28.80
Pure Sheep’s Milk Manchego-Style Cheese, Artisanally Made
Minimum aging: 6 months.
Ingredients:Raw sheep’s milk, vegetable rennet, common salt.
€26.42
The soft cheese Finca La Cruz is aged for an average of 45 days, featuring an exceptionally creamy texture and a noticeable sheep’s milk flavor.
€29.36
Raw sheep’s milk cheese aged for six months and matured with rosemary. The rosemary imparts a distinctive flavor while achieving an excellent texture and great creaminess.
€28.80
PURE SHEEP'S MILK CHEESE with an intense flavor and a very firm texture. A carefully selected cheese from our reserve that, while not harsh on the palate, stands out for its unmatched aroma and bouquet—perfect for true cheese lovers.
Aged over 18 months.
€22.07
Queso de oveja pasteurizado con trufa negra.
€18.22
Queso de oveja pasteurizado con trufa negra.
€17.26
Small Aged Raw Sheep’s Milk Cheese
Weight: 700 gAging: 7 months
Intense flavor with a firm, compact texture.
Sheep cheese
Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g
Francisco Moran
€19.18
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese).
Aging:12 to 18 months naturally.
Characteristics:
Rind coated with dark oil-colored paraffin; interior is yellowish ivory.
Closed texture with small, sparse eyes (holes).
Compact and firm texture.
Intense flavor, persistent in...
€8.61
Pasteurized Sheep’s Milk Cheese with Black Truffle.
Sheep cheese
Wedge of Sheep’s Milk Cheese with Lard DON PICON DE CUENCA – approx. 375 g
Picón de Cuenca
€10.53
Don Picón de Cuenca Aged Cheese
A great cheese crafted entirely by traditional artisanal methods using pure raw sheep’s milk. It is aged in pork lard and seasoned with natural spices: rosemary, thyme, wild mountain herbs, and brandy. It has a semi-hard yet firm texture when cut and an unmistakable flavor, thanks both to its production process and the...
Sheep cheese
Wedge of Aged Sheep’s Milk Cheese in Olive Oil HNOS GALLARDO – approx. 375 g
Quesos Hermanos Gallardo
QU05
€14.38
Brand: Hnos. GallardoApproximate weight: 375 g
Pressed cheese made with raw sheep’s milk and rennet. Aged for over four months. It has a very firm texture and a medium ivory-colored paste. Intense, well-developed flavor that is very pleasant on the palate.
Sheep cheese
Wedge of Pasteurized Sheep’s Milk Cheese – HNOS GALLARDO – 375 g
Quesos Hermanos Gallardo
QU13
€8.61
Brand: Hnos. GallardoApproximate weight: 750–800 g
Pressed cheese made with pasteurized sheep’s milk and rennet. Well-aged, smooth on the palate, with characteristic flavors and aromas of sheep’s milk.
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