List of products by brand Francisco Moran

Quesos de cabra curado.

Queso de cabra curado

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Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge... Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge... 2
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Goat cheese

Blue Cheese made from Cow and Goat Milk FRANCISCO – Wedge approx. 325 g

Francisco Moran
€8.41
Blue Cheese Made from Goat and Cow’s Milk – FRANCISCOWedge approx. 325 g Flavor:Intense blue cheese flavor with a moderate goat cheese aroma, a mildly goaty aftertaste, and a pleasant finish on the palate. Production:Made with pasteurized goat’s milk, cultures, animal rennet, Penicillium roqueforti, and salt (full-fat cheese). Aging:Aged for 3 to 4 months.
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Goat cheese

Goat’s Milk Cheese FRANCISCO SUDAO – approx. 750–850 g “Gold Medal – World Cheese...

Francisco Moran
€23.89
Milk: GoatType: Hard cheese, natural rind with moldWeight: approx. 800 gProtected Designation of Origin: NoFat content: Between 45% and 55%Aging: 2 to 4 monthsSharpness: StrongRecommended wines: Viña Telena or Zaleo TempranilloCountry of origin: SpainRegion: Extremadura Awards: Gold Medal – World Cheese Awards 2017 Bronze Medal – World Cheese Awards 2016...
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Goat cheese

Goat’s Milk Cheese with Paprika FRANCISCO MINI – approx. 800–850 g

Francisco Moran
€22.93
PRODUCTIONMade with pasteurized goat’s milk, cultures, animal rennet, and salt (full-fat cheese). AGINGAged for 45 days to 2 months, with Pimentón de la Vera (smoked paprika). CHARACTERISTICS Reddish rind rubbed with Pimentón de la Vera; bone-white interior Closed texture with small, sparse eyes (holes) Elastic and compact texture Mild flavor, with a...
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Sheep cheese

Wedge of Aged Sheep’s Milk Cheese Viejo Gran Reserva FRANCISCO – approx. 800 g

Francisco Moran
€19.18
Production:Made with raw sheep’s milk, cultures, rennet, calcium chloride, salt, and lysozyme (egg-derived); (Full-fat cheese). Aging:12 to 18 months naturally. Characteristics: Rind coated with dark oil-colored paraffin; interior is yellowish ivory. Closed texture with small, sparse eyes (holes). Compact and firm texture. Intense flavor, persistent in...
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