List of products by supplier SIERRA EXTREMEÑA

Empresa extremeña dedicada a la venta directa de sus jamones, paletas y embutidos ibéricos de marca "IBÉRICO DEL BRILLANTE" y "JAMONIA", resultado final de la cría, sacrificio y despiece de sus cerdos ibéricos criados en Extremadura y curados de forma tradicional en sus bodegas naturales.

1 L Extra Virgin Olive Oil. MONTEMILAGROS. TIN.
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Oils/Vinegars

1 L Extra Virgin Olive Oil. MONTEMILAGROS. TIN.

Montemilagros
€11.78
The 1-liter tin of MonteMilagros extra virgin olive oil is made from Picual and Cornezuelo olives harvested in the “La Serena” region. It has a green color and a fruity aroma, delivering an intense flavor thanks to the use of fresh olives at their optimal ripeness. This tin format is perfect for traveling and safe storage.  
paleta-de-bellota-100-iberica-dop-dehesa-de-extremadura pieza
Agotado
Whole piece

100% Iberian Acorn-fed Shoulder | D.O.P. DEHESA OF EXTREMADURA

IBÉRICO DEL BRILLANTE
€169.72
100% Iberian acorn-fed shoulder, coming from pigs fed with acorns in the pastures of Extremadura and subjected to rigorous quality controls carried out by the Regulatory Council of the Denomination of Origin "Dehesa de Extremadura". Curing for 18 months in our natural wineries in Castuera-Badajoz Our brand: IBÉRICO DEL BRILLANTE IBERICO DEL BRILLANTE...
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Sliced ​​Ham

100% Pure Iberian Acorn-fed Ham D.O.P from Extremadura | Hand-carved 100g.

IBÉRICO DEL BRILLANTE
€19.99
DO. DEHESA OF EXTREMADURA Brand: IBERICO DEL BRILLANTE 1st Golden Spike Award 2023 Origin: Extremadura (Castuera-Badajoz) Spain Ingredients: 100% Iberian acorn-fed ham and salt. GLUTEN-FREE-LACTOSE-FREE. Cure: 30 months. Consumption: 22-24º C ambient temperature. Conservation: Refrigerated JAMONIA (Extremadura) complies with the New Iberian Regulations...
100% pure Iberian Acorn-fed Ham D.O.P. DEHESA OF EXTREMADURA 100% pure Iberian Acorn-fed Ham D.O.P. DEHESA OF EXTREMADURA 2
Agotado
Whole piece

100% pure Iberian Acorn-fed Ham D.O.P. DEHESA OF EXTREMADURA

IBÉRICO DEL BRILLANTE
J000001
€436.36
Enjoy the taste of a true pata negra: 100% Iberian Acorn-Fed Ham (Jamón de Bellota) IBÉRICO DEL BRILLANTE, with Protected Designation of Origin DEHESA DE EXTREMADURA, awarded the Espiga de Oro Prize for Best Acorn-Fed Ham in Extremadura in 2023 and 2024. The most coveted ham. A commitment to quality and excellence.
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Sliced shoulder ham

100% pure Iberian Bellota Shoulder (100 g) | BRILLIANT IBERIAN

IBÉRICO DEL BRILLANTE
€11.77
100% IBÉRICA ACORN SHOULDER IBÉRICO DEL BRILLANTE sliced ​​and vacuum packed. From Iberian pigs fed in the Extremadura pastures with acorns (the Iberian pig's own ecosystem). Packaging: JAMONIA brand printed vacuum plastic bag.
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Whole piece

50% Iberian Breed Free-Range Grain-Fed Ham. Weight 7–7.5 kg | JAMONIA

JAMONIA
€181.68
Enjoy an authentic leg of 50% Iberian Breed Free-Range Grain-Fed Ham (Jamón de Cebo de Campo Ibérico) by JAMONIA, produced from Iberian pigs raised free-range in Extremadura on grasses, herbs, and natural feeds. Approx. weight: 7–7.5 kg Curing: 26 months Origin: Extremadura, Spain (Castuera – Badajoz) Our brand: JAMONIA JAMONIA (Extremadura) complies...
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En breve le enviaremos su pedido de la próxima matanza ( todos los martes de cada semana)
Iberian Meat

Abanico de Cebo de Campo Ibérico.0,500 g| IBÉRICO DEL BRILLANTE.

IBÉRICO DEL BRILLANTE
€11.77
Es un corte fino procedente de la parte que envuelve a las costillas por el exterior, que se extrae de la parte posterior del cabecero. Es una pieza rica en vetas de grasa, muy jugosa y sabrosa.  El abanico es una carne muy buena para hacer a la parrilla, en guisos y a la plancha. Recomendamos acompañarla con una buena guarnición de patatas, con pimientos...
Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN... Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN... 2
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Cured meats

Acorn-fed 100% Iberian Pork Loin | BRILLANTE IBERIAN Weight: 1.500 kg

IBÉRICO DEL BRILLANTE
€44.96
100% Iberian Acorn-Fed Loin "IBÉRICO DEL BRILLANTE", traditionally made, sourced from 100% Iberian pigs fed on acorns, herbs, and natural pastures. Aged for 4 months in natural cellars. Options available: Weight: Whole piece or Half piece (approximately 750 grams) Service: Whole loin or Sliced loin
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Cured meats

Acorn-Fed Iberian Morcon |BRILLANTE IBERIAN Weight: 1- 1,2 kg

IBÉRICO DEL BRILLANTE
€24.50
Iberian pork loin with salt and Vera paprika, made similarly to chorizo but stuffed using the casing of the large intestine, very typical of Extremadura. Approximate weight: 1.2 kg WWW.IBERICODELBRILLANTE.COM
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Whole piece

Acorn-fed Shoulder 50% Iberian Breed |BRILLANTE IBERIAN.

IBÉRICO DEL BRILLANTE
€134.25
Acorn-fed shoulders (front leg of the pig), from 50% Iberian breed pigs raised in freedom in Extremadura's pastures and fed during the montanera (period from October to the end of January) with acorns, herbs and natural grasses. Curing: 18 months in our natural cellars. Brand: IBÉRICO DEL BRILLANTE You can select below, the WEIGHT and how you want to...
Assortment of cheeses 4 wedges: 3 smoked sheep IDIAZABAL,...
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Cheese tasting pack

Assortment of cheeses 4 wedges: 3 smoked sheep IDIAZABAL, semi and soft FINCA LA CRUZ...

JAMONIA
€37.26
Tasting Pack, designed for cheese lovers. Wedge of smoked sheep cheese IDIAZABAL. Approximate weight: 0.375 kg Wedge of semi-cured sheep cheese FINCA LA CRUZ. Approximate weight: 0.375 kg Wedge of soft sheep cheese FINCA LA CRUZ. Approximate weight: 0.375 kg Wedge of goat cheese with Extremadura paprika FRANCISCO. Approximate weight: 0.400 kg
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